Abe's Ole Feed House

"We've eaten at this AYCE several times. Be prepared to wait early before opening, or wait after opening. Abe's has a small Dining area with extra seating upstairs, and next to the cashier. Most foods are fried, along with hot water cornbread, boiled shrimp, greens, corn on the cob, red beans and rice, chicken and dumplings and other Southern favorites. Soft drinks are, available in fountain style along with a good choice of desserts which had their Famous Cinnamon Rolls, Bread Pudding with sauce and a cobbler. Personally they need help with flavor in their sides. Greens had little flavor, they lacked smoked meat and the usual flavor from Smoked meats. The fish fillets tasted like salt was added after frying."

"It was so good and you'll definitely get so full you can barely walk lol"

"Best catfish ever. Loved the onion rings. Wife loved the dumplings. You will be standing in line before it opens. Make the trip it's worth it"

"Not bad... enjoyed the atmosphere and layout of the restaurant as well its rustic appearance. The quality of the food was somewhat mediocre but certainly not terrible. The greens, for example, were bland and the taste of the shrimp etouffe was unmemorable. Also, the peach cobbler was not on par with restaurant quality. A lot of the food items were fried and high in sodium which isn't bad in itself, but it would have been nice to see more variety showcasing Southern cuisine. My rating would be higher if the food had been extraordinary in taste and quality. Given the price and the overall quality of the food, I wouldn't go out of my way to revisit but also wouldn't mind giving the restaurant another chance to see if anything improves. To end on a good note, the service and hospitality of employees was great."

"Our first time here. Arrived around 5:45. The line was long and took around 15 minutes to pay for our meal and get to the buffet By then there was only two tables in restaurant left that only sat two people so our party of 4 had to be at separate tables next to each other but facing different directions. The food was great so made up for the table disappointment. This place I guess is really popular so I’m hoping the owners can remodel and add additional dining rooms soon. They had to hold up the line of people that were behind us for probably 10-20 minutes waiting on tables to become available. Which is ok except the line wove between the tables where people were eating which takes away from the enjoyment of eating your food with people watching you wishing you’d hurry up so they could have your table. Lol The cashier was nice. The staff was hurrying around refilling trays of food and cleaning tables. The desserts were the standard ice cream with different toppings available, bread pudding, peach cobbler and cinnamon buns. Would come again if I knew what time to come without the long wait. Going back for seconds impossible the first 30-40 minutes they open so over fill your plates and hope you don’t waste too much food."