Daiwa Marrero

"Mandy was our server. She was funny, professional and was very helpful. I would come back here again. Thanks for a great time."

"I must say their fried rice is pretty good I also had the rock and roll sushi and it was pretty fresh We actually ate it two nights in a row. The rice does look bland when you first get it but add some soy sauce and it taste like you're at hibachi. They are a bit pricey but I guess it's because of all the fancy packaging and napkins. All together this meal was $18.18"

"The restaurant isn't very large but has a decent amount of tables and we've always been able to get a seat without making a reservation. We had the popular Cowboy roll that has cooked meat, steak and crawfish, YUM.. and we had a roll that wasn't on the menu called The Angel. When asking the waitress what her favorite was, she recommended it. The Black & Gold sake was delicious, it had a subtle taste and complimented the sushi well. Our waitress, Ana, was a doll. Absolute sweetheart."

"The food and service is amazing. The menu is large so it’s good to preview before you go. They have been updating the place for the last few years and it’s coming out fantastic. It’s not overly expensive but you definitely get great food for the price."

"I always have loved the food at Daiwa. I always recommend it to my friends who visit the westbank. But I'm getting frustrated by their process on how they seat their guests. Both of my last two visits had issues with long wait times even when there are multiple open tables. What happened on Saturday - I get there at 8 pm, it's busy but there are three table tops open (2 four tops and 1 double) and only three people sitting at the sushi bar. My friend and I told the host we would be okay going to the sushi bar because they have open seats. She told us she could not sit us because other people with larger parties who came before us were waiting and they had to seat them first before letting us go to the open seats at the sushi bar!? I didn't understand that because we were going to the bar and not one of the tables they needed to use for the large group... Didn't make sense to me. We actually ran into two family members and decided to eat together so one four top. Still ended up waiting 30 minutes, which honestly isn't terribly long, but the fact that there were open table tops while we just sat there was annoying (and they were still open when they sat us at a booth). Maybe their management needs to refocus on the Marrero location and not just Metarie."