Tantalus Restaurant

"Wonderful friendly service and great food and wine list. Prices are very reasonable too and parking is easy. Will come back for patio seating when the weather warms!"

"I ordered a roasted lamb leg (Arni Psito) and expected to receive the good enough amount of meat for high price $26. As a result I received some slices of meat with potato. All together it has 14 oz of weight with container. This isn’t worth it Just compare expectations and reality on my pictures"

"This is an outstanding restaurant. I would skip everywhere else in Issaqua to eat at this place. The food was incredible. The service was a delight. So friendly and kind. I'd recommend getting the combination platters as you get to taste many of their best dishes and you will be taking home food. Put this restaurant on a must eat at place. Definitely worth traveling to. We ate very early and on a Monday and they were open. How nice is that. The prices are great."

"Came with a group of 6. We had a dog with us and the server was very accommodating about moving tables together on the patio for us. That was the highlight of the experience. Food was subpar and my wife had a hair in her food. Soup was below average. Gyro was average. Other appetizers average. Not sure if it was because we were a large party but the waiter wrote the tip onto the bill. He actually wrote it in. We won’t be going back. Our waiter was friendly but it didn’t make up for the experience."

"The only thing that saved from being one star because the food was good. The experience started off good, being greet when I walked in, the place seemed welcoming, we were only table for early dinner in the middle of the week. Pita bread with cheese hot plate was yummy. Salad with kabob meat was good. A friend has to leave so asked for separate bill. He was charging gratitude on all our bills, he got irritated when asked separate bills. We apologized for not telling him early. The price on the menu did not match the bill. He brushed me off by saying the machine charged for what it is. If that is the case, you need to fix the price on your menu. Someone came late, ordered Togo and decided to order a dessert, got charged for gratuity. It is a slow night, I guess he is charging for every dollar he can get. I like the food but not coming back."