Casa Mia Italian Restaurant

"Pros: Sauce had a good flavor Rolls were tasty (when you finally got them) Cons: Service was inattentive and slow. Chicken Parm tasted like frozen cutlets that they were masking with sauce and a tons of cheese. The lasagna had hardly any noodles, it was basically a bowl of meat sauce and tons of cheese. Usually when we eat at an Italian restaurant, they bring you bread while waiting; we asked for bread and only got it a few minutes after our food came. It was a very disappointing experience."

"We have loved dining here in the past. Our last visit was the first time we tried the all you can eat spaghetti. The spaghetti was fantastic but the bread this time was rock hard. The bread is part of the experience. I still think they are a great restaurant."

"My family ate here for the first time, and I'm torn on how many stars to give it, because there were as many pros as cons, so I'll go with three... I was impressed with how clean the kitchen was! I've worked in a kitchen before and I know how greasy those hood vents get. So to see them sparkling like they were brand new was impressive. The hostess and our waitress were both very friendly and nice, but a more experienced waitress would have asked follow-up questions when I expressed my disappointment in the chicken parmesan. When our waitress asked how our food was, I said I was not impressed with their chicken parm, she said "I'm sorry about that" and then turned and walked away. Bottom line, unless they change the recipe, don't order the chicken parm. It tastes like a giant pre-made frozen chicken nugget had a scoop of marinara and a thick layer of cheese over it and then baked. Does not taste like they bread and fry the chicken there in house. No prosciutto, No bruschetta, so plain and flavorless and cheap tasting, but not cheaply priced. The meat sauce on the spaghetti had no detectable meat, also disappointing. The flavor of the pizza was very good! I wish there was a little bit of cheese on top of the toppings to keep them from falling off cuz every time you picked up your slice half of the toppings would just roll right off, but the flavor was some of the best pizza I've had in a long time. But $20 for a small pizza is kind of pricey. The restaurant was clean, the staff seemed to be handling the amount of customers well. I would definitely return if I heard they improved their recipes."

"We came in for dinner on a Wednesday, and although the restaurant was pretty empty, the overall service was pretty slow. I ordered the large classic spaghetti with basil pesto sauce and it was delicious, but very oily. I couldn't finish due to the large puddle of oil at the bottom of the bowl. There were different types of pasta noodles mixed it with the spaghetti, which didn't bother me, but I thought was funny. Sadly my husband did not enjoy his bean dish. He said the sausage was good but the beans tasted off. Overall it was just an ok meal, nothing exciting."