Brooklyn Bros. Pizzeria

"Pizza kinda looks NY/East Coast not it's not quite right. NY style crust should be floppy, flexible, and the edges should have big, chewy bubbles like soft bread. This crust was harder and crunchier than anything I've ever had anywhere else. It literally shaved thin layers of skin off the roof off my mouth. Back on the east coast this would be considered bottom of the barrel and closer to Greek style but here it's a nice change if you want a bite of home. Better than Hot Mama's and the cheese/sauce is better than Big Mario's but the crust was just plain bad. Reminded me a lot, flavor wise, of a fresh Tony's frozen pizza. Prices are right, service was good. I don't think I'll be back. Also, don't be swayed by the comments praising it for being perfect NY pizza while complaining about it being greasy. No one who knows or loves real, NY pizza is complaining about grease or sopping it up with a napkin. My pizza would have been so much better with a pile of pepperoni grease on it."

"First time trying this establishment and was impressed by the flavor and quality. We both ordered calzones. The dough was fantastic, crusty and lightly chewy. The filling knocked our socks off with the cheeses and basil, and the sausage had such a good flavor. We also split a cannoli. In the past, I have never been a fan of cannoli, but it had been years since I’ve had once, so I decided to try it on a whim, and it changed my mind on how I feel about cannolis. It was light, creamy and sweet and the pastry was perfectly crisp. For two calzones, one cannoli and two unsweet teas it was $57 so this is on the pricey end but I would gladly pay it for the quality of ingredients. The service was also fantastic. Next time we’re craving pizza we’re coming back."

"My wife and I went to Brooklyn Bros. For dinner tonight, and we were definitely not disappointed. Finding good pizza, let alone great pizza, is often difficult as many just don't seem to have that special something... and this is probably the best pizza we have had in years. The flavors blended well together, the crust was a perfect consistency that was firm but not so hard that it took a lot to crew through. The meat pizza did have a little grease on it, but it wasn't overwhelming... and easily fixable with a paper napkin (I didn't, it was still great). Give this place a check when it's quiet, you'll not be disappointed."

"This place used to be great. Management and staff changed and now it's terrible. If you want a pie that is soggy, doughy, greasy and wet in the middle, this is the place to go. Talked to the manager of the Mill Creek locale, and his response was, "what do you want me to do about it". From there, attempted to give the general manager of the chain this feedback, and while they listened, nothing was done to train the kid in the back making the pizza's, and its biz as usual. Went back this past Friday because the GM said "I'm real proud of how the Mill Creek store is running. Give em another shot when you can!". Went back, same kid in the back making the pies, same manager watching the pies go out in this condition, and the same sloppy, greasy, wet pizza in middle. My bad for going back to give it another try. Too bad. Used to be the best pizza in Seattle IMO."