Salmon Creek Cafe

11620 Ambaum Boulevard Southwest, Burien, WA 98146

● Open
4.7 504
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

8:00 AM - 4:00 PM

Tuesday:

8:00 AM - 4:00 PM

Wednesday:

8:00 AM - 4:00 PM

Thursday:

8:00 AM - 4:00 PM

Friday:

8:00 AM - 7:00 PM

Saturday:

8:00 AM - 7:00 PM

Sunday:

8:00 AM - 2:00 PM

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Photos

  • Photo of Salmon Creek Cafe - Ambaum Boulevard Southwest, Burien, Washington, United States
  • Photo of Salmon Creek Cafe - Ambaum Boulevard Southwest, Burien, Washington, United States
  • Photo of Salmon Creek Cafe - Ambaum Boulevard Southwest, Burien, Washington, United States
  • Photo of Salmon Creek Cafe - Ambaum Boulevard Southwest, Burien, Washington, United States
  • Photo of Salmon Creek Cafe - Ambaum Boulevard Southwest, Burien, Washington, United States
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Location & Phone number

11620 Ambaum Blvd SW, Burien, WA 98146, United States
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About the Business

Salmon Creek Cafe

Salmon Creek Cafe is a charming establishment located at 11620 Ambaum Boulevard Southwest in Burien, Washington. This versatile venue offers a unique combination of bakery, bar, cafe, food, restaurant, and store all under one roof. Whether you're looking for freshly baked pastries, a cozy spot to enjoy a cup of coffee, a delicious meal, or a place to unwind with a drink, Salmon Creek Cafe has something for everyone. With its inviting atmosphere and delicious offerings, this institution is a must-visit for locals and visitors alike.

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Reviews

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Rating (required):
Jeff K:
3

"My only real complaint was having to wait over 45 minutes for a table so I was pretty hangry by the time we sat down. My lavender moca didn't have any lavender flavor and it was really hard to find a hearty breakfast item I could eat since I don't eat beef or pork. Some veggie sausage gravy, turkey bacon, chicken sausage, farmers market hash, and pancakes would make this place top tier. Service was a little unorganized - every time they brought something to the table they didn't know who it was for and it was hard to hear from the end of the table with they were saying they had. I ended up getting avocado toast and added stuff to it to make it filling and it was okay. Breakfast potatoes could be a little crispier although hashbrowns would be even better. The highlight for me was the warm pecan pie. Probably the best I've ever had. My friend also loved the key lime pie. I will definitely love to come back for pie, but I think they are always busy on weekends."

1 year ago
Jojo Hendrix:
5

"This is such a cozy cafe! The service was amazing! My potatoes were a lil dry, but other than that, the food was great."

1 year ago
Ken G:
5

"This place really is a diamond in the rough. Don’t let the neighboring tattoo parlor and laundromat deter you. Some unusual and delicious menu items. I’ve had the Croque Madame, Brunch Burger, Baked Eggs, Super Mac, and Salmon Burger. The Salmon Burger is amazing: not a ground patty but a juicy thick filet on a bun. Prices are very reasonable. Beer and wine available. Restroom is spotless and attractive."

1 year ago
Mauro Levy:
5

"Ate breakfast with a friend today. We shared the French Toast, Breakfast Mac n Cheese, and a Biscuit Egg Sandwich. The food was tasty, and the Brekkie Mac and Cheese was surprisingly delicious and I'd recommend that to anyone who goes. The French Toast is also a safe bet. The Biscuit Egg Sandwich was delicious, but make sure to get some sort of sauce with it. The portions are a healthy size, but they are surprisingly filling. The food was also a good price, and the coffee was really good. Most definitely coming back."

1 year ago
William Hummel:
5

"My daughter and I have made Salmon Creek our go-to destination for breakfast. I was originally attracted by the mural on the outside of this otherwise nondescript string of storefronts. The food is always consistent, and it spans from light (granola) to hangover cures. I always ask for a side of their homemade hot sauce. It's excellent. The service is always super friendly. There can be a wait on the weekends."

1 year ago
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