Squaxin Island Seafood Bar 91 Washington 108, Shelton, WA 98584
About the Business
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Squaxin Island Seafood Bar is a hidden gem located within the Little Creek Casino Resort in Shelton, Washington. This restaurant offers a wide variety of delicious seafood dishes that are sure to satisfy any craving. Whether you're in the mood for fresh oysters, succulent crab legs, or mouth-watering fish tacos, Squaxin Island Seafood Bar has something for everyone. Situated in a beautiful and relaxing environment, this establishment is the perfect place to unwind and indulge in a culinary experience like no other. Come visit us at 91 Washington 108 and treat yourself to a memorable dining experience at Squaxin Island Seafood Bar.
Photos
Hours open
Monday:
4:00 PM - 9:00 PM
Tuesday:
4:00 PM - 9:00 PM
Wednesday:
4:00 PM - 9:00 PM
Thursday:
4:00 PM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:00 AM - 9:00 PM
Reviews
"What a very fun and unique experience. Nestled in the back, this seafood bar is fresh, welcoming, and consistently good. The person behind the bar is the one to take the order, will prepare the food, and drinks, and is right there to serve. Great selection of wine and beer. Even the house wines are nice. Amazing oysters, clams, muscles, and OMGosh the crab bisque, to die for. A full dinner menu is available too. Great place for beef lovers and seafood lovers to enjoy dining together."
"My Thanksgiving experience at Squaxin Island Seafood Bar was nothing short of extraordinary, and I'm still savoring the delightful memories of a feast that exceeded all expectations. From the moment I walked in, the warm and inviting ambiance set the stage for a truly special holiday meal. The Thanksgiving menu at Squaxin Island Seafood Bar was a gastronomic masterpiece. Every dish was a symphony of flavors that showcased the culinary expertise of the chefs. From the perfectly roasted turkey to the decadent sides and scrumptious desserts, each bite was a journey of delight for the taste buds. It was evident that careful thought and attention to detail went into crafting a menu that celebrated the essence of Thanksgiving while adding a unique twist with the freshness of seafood. The service at Squaxin Island Seafood Bar was nothing short of top-notch. The staff's attentiveness and genuine hospitality enhanced the overall dining experience. From recommendations on the menu to ensuring our glasses were never empty, the level of service exceeded my expectations. The staff's passion for providing an exceptional dining experience truly shone through. While reveling in the deliciousness of the Thanksgiving spread, I couldn't help but wish that Squaxin Island Seafood Bar served their Thanksgiving menu more often. The combination of traditional Thanksgiving fare with the restaurant's signature seafood flair was a match made in culinary heaven. It's a testament to the creativity and skill of the chefs, and I would love the opportunity to indulge in such a delectable experience throughout the year. In conclusion, Squaxin Island Seafood Bar has set the bar high for holiday dining. If you're looking for a place that seamlessly blends a warm atmosphere, exceptional service, and a Thanksgiving menu that will leave your taste buds singing, look no further. My only regret is that Thanksgiving comes but once a year—I can't wait to return and relive the magic at Squaxin Island Seafood Bar!"
"Great service and great seafood. Bay shrimp cocktail is a favorite. Cocktail sauce is spicy but excellent."
"Service was great. Bartenders took very good care of us. Manilla Steamed Clams very tender and flavorful. I wish it had a little more garlic and spice. Tequila Lime Shrimp WOW!! Shrimp were tender and sweet. The Yequila Lime sauce was a great decision. The bartender made the recommendation."
"Been 10 years since we last ate here, the seafood and service was good then and still is. We sat in the main restaurant around the bar and can see the food being prepared. Our food we left to our American cousins to choose and he chose carb cocktail and a mixed salad each to start then followed by a 1Lb of shrimp and the seafood bucket. When I saw the price of the crab cocktail being a tight Yorkshire man my wallet died. Man when it came it was huge, normally you get a small dollop of crab on a bulk out of lettuce, you don't realise how much crabmeat is in 8oz was a meal in itself. The main of the seafood bucket and shrimp was also very good. A tradition of our family visits to Olympia has always been to go to The Oyster House however after this a new transition is born. See you guys in a couple of years ABW. P.s. The seafood/tomato relish you provide with the crab that has the horseradish kick is awesome you should bottle it if you don't already."
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