Prubechu

2224 Mission Street, San Francisco, CA 94110

● Closed

4.6 377

Hours open

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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

5:00 PM - 9:30 PM

Thursday:

5:00 PM - 9:30 PM

Friday:

5:00 PM - 9:30 PM

Saturday:

5:00 PM - 9:30 PM

Sunday:

11:00 AM - 3:00 PM

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2224 Mission St #A, San Francisco, CA 94110, United States

415-853-0671

prubechu.com

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About the Business

Prubechu is a vibrant and innovative restaurant located at 2224 Mission Street in San Francisco, California. Specializing in authentic Guamanian cuisine, this establishment offers a unique dining experience that showcases the rich flavors and traditions of Guam. With a menu featuring dishes such as red rice, kelaguen, and shrimp patties, Prubechu is the perfect place to explore the culinary delights of the Pacific island. The cozy atmosphere and friendly staff make it a popular choice for locals and visitors alike. Come and taste the flavors of Guam at Prubechu!

Reviews

Andrea Santos:

"you won’t be disappointed by the food here but portions were tiny for the price. service was pretty good but felt like they tried too hard to upsell us, cheapening the experience. overall, would come back only if i had an unlimited budget but there are better spots in the city. mushroom empanada: great textures and flavor. loved the accompanying dip. ko ko wings: impressed by the unique flavor and was well fried. vinegar like dip paired well to add some liquid. pricy. chicken kelaguen: unassuming looking taco but packed with flavor. simple but still hit the spot. banana donuts: top tier dessert, bananas well fried without too much dough and the whipped cream was some of the best i’ve had (i don’t usually like whipped cream) mulled wine: skip this, nothing special"

1 year ago

food food:

"Delighting my way through Prubechu’s menu with each visit. Delicious takes on traditional dishes or added freshness to American favorites with Chamorro spicing. Memorable food from an accomplished kitchen. Kind and knowledgeable service. Lovely atmosphere. A gem at 18th and Mission with indoor and outdoor seating ample with leafy plants and fabrics that evoke Guam. I could mention the eggplant dish or the grits or anything really because nothing disappoints. Clear favorite."

1 year ago

Cassie Chou:

"This was my first time having Guam food! The staff were very friendly and more than happy to talk about their background. There's a nice covered outdoor seating area with cute plants and there was live music when I went. I very much enjoyed the food as well. I got the Tinaktak (coconut beef, green beans, and noodles), Lechen Birenghenas (BBQ eggplant), and Crispy pork belly (was a little tough to chew). all were very flavorful and a bit on the heavier side."

1 year ago

Vijay Murali:

"The Guam with a view cocktail was refreshing. The cassava in coconut milk was excellent. The yams are good but def not worth the price - skip it. The noodles are excellent and filling. Service was solid and accommodating of dietary restrictions"

1 year ago

Long-Tao Tang:

"The vibe here is amazing! Nice light music accompanying the lunch on the cute patio. I have never tried this cuisine before, but both dishes surprised me a lot! The shrimp and grits has an incredibly deep savory flavor. The shrimps were perfectly grilled and not over cooked. The crispy pork belly was so well done, and truly great texture. Will definitely come back!"

1 year ago

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