Louie's Finer Meats

"The greatest meat market in the world. Hands down amazing sausages, fresh cuts of meat and world renown atmosphere. Artisan breads and the best Wisconsin cheeses. If that doesn't turn your head, they have a liquor store attached. Local and imported beers, wine for every snob and enough booze to make a Bear's fan tolerable. A must visit or destination for carnivorous folk...or vegan, the wine selection is excellent too. Minnesota visitors are welcome as sausages are regional and liquor is less expensive in Wisconsin... The Muench family is legendary for quality, service, taste and all around kindness. Stop by, see for yourself!"

"Always great products and service from Louie’s. I stop in whenever I’m visiting family in Wisconsin. This last time I asked for a Picanha steak. The butcher knew exactly what I was talking about and cut one for me on the spot…perfectly dressed with just the right fat cap. Of course I got cheese and other meat snacks too, but the steak (which I grilled that night) was the crown jewel of my recent trip to Louie’s."

"A meat lovers dream! Huge selection of any mainstream kind of meat you'd like. They also process game here, and have very good summer stock sausage. Prices are reasonable. Staff is friendly. Lines can get long, so be sure to "take a number" from the butcher counter."

"They literally have everything. Amazing variety of brats that are homemade and delicious. Tons of seasonings and rubs. And the liquor store has an amazing amount of inventory for its size and great variety of new drinks that are on the market. But the meat department and their options are fantastic, definitely worth driving out of your way for if you’re anywhere near the area"

"absolutely one of the finest one off butcher shops left in North America. If you're within 300 miles of this place and you're road tripping you should find a way to come through this town specifically to stop here. Cumberland is well known for food but it's butcher shop is well-known in more than four states. We live in Minnesota but anytime we're headed Northwest through Wisconsin we find a way to pass by here, to fill our freezer with some of the best made Wisconsin bratwurst that exist which by the way in case you're wondering would be some of the best bratwurst that exist outside of Germany. On a busy day you need to take a number, on a quiet day or before school or work is out you can usually just get in and get out easy. Try not to make a meal of the samples on the butcher counter. Yeah they have free samples of some of the most amazing, butcher shop made beef snack sticks, summer sausages, and cheese. During the summer, starting at around 10 a.m. running till around 5 or 6 p.m. Thursday through Saturday, they have a food truck serving lunch deals with some of the best bratwurst now cooked, ready to eat. On the north end but we have never been there is a full-service Bar and Grill. I mean think about it when was the last time you were capable of buying butcher made custom, fresh bratwurst at 2.99 a pound... I mean really."