Red Circle Inn N44W33013 Watertown Plank Road, Nashotah, WI 53058

"Stopped in for dinner at the bar. Kurt was the bartender, he was fabulous! Down to earth & funny. Made delicious drinks as well. We had the French onion soup, crab cake slider, small wedge salad, beef stroganoff, & oyster Rockefeller toast. It was all Very tasty!"

"We had our company holiday party at Red Circle Inn last night and it was nothing short of amazing! The Provimi Room was gorgeous and decorated beautifully. The food was fantastic, we had the beef tenderloin, roasted chicken, baked potatoes, veggies, and the BEST dessert spread. The culinary team outdid themselves. Lexi, Julia, Kyle, Erin, & Curt were such pleasant, kind, and fun staff! We truly could not have asked for a better evening!"

"Been going to the RCI since the 1980s. This was the best experience yet. Staff was super friendly, professional and efficient (thanks Amanda). Atmosphere was pleasant. And the food was amazingly well prepared and presented. Five of us. Ordered tenderloin, New York Strip, Scallops, and the Swordfish special. Ordered additional sides of the Jojo potatoes, Wisco Meatballs, and the Roasted Brussel Sprouts. All of it was hot, seasoned perfectly, and plated with care. Bonus points for the incredible Swordfish and Jojos. Couple suggestions, I thought the Brussel sprouts could have roasted a little longer, and the meatballs could have been firmer. We saved room for desserts. Creme brûlée, apple tart and chocolate grasshopper torte. All very fresh and good. Keep up the great job!"

"This food is AMAZING. The first bite just about melted in my mouth (I had the fish special for the night). My partner’s steak was cooked perfectly and the JoJo potatoes were a delectable treat. Asparagus side was well-balanced in flavor. Cocktails were good, as well. Service was slow, BUT with how staffing is, that can happen. Our waitress was kind and helpful and brought samples of wine so we could decide what to get. Just had long periods of wait with cocktails and slow service. As a bartender and veteran of the industry, I get how it happens. Just an honest assessment. The biggest issue we had was the atmosphere and table/chairs. The entire dining experience was uncomfortable. Table was too small, chairs felt like posture chairs, and I awkwardly had nowhere to set my clutch. Does not change the quality of food, but did distract from the experience. Overall we would definitely go back because of the food, but small improvements to the overall experience could easily make this a 5/5."