Mary Cody's Restaurant

"They have great food. Caleb runs a nice restaurant. It is a very homey atmosphere."

"Food was good. Kinda spendy for portion size. We went for fish and you get two sides. Our friend asked if they could get double steamed vegetables and waitress says yes then they got charged extra for them even though they only got two sides. Thought that was unfair or should have been told they would be charged more"

"Upon walking into Mary Cody's, you're treated with a nice replica of what would be an Irish pub. It's a great environment, nice and cozy for great conversation. This being my first visit, I'm sure I had that face of "What am I doing here, I need help!" I was quickly greeted and had the cream of the crop for eating locations, I took saddle at the bar. Looking at the limited menu for breakfast, everything was tempting. I took the following: Meat Lover's Skillet, Eggs Benedict, Biscuits and Homemade Sausage Gravy, and Buttermilk Pancakes. Meat Lovers Skillet It was expected. Well executed. I didn't need to season the dish. Came out fresh. Nothing to write home about, but their take on the Meat Lovers Skillet is solid. Let's be honest, can be purchased anywhere in the area. Eggs Benedict Eggs were runny and perfect. I'd happily buy again. Biscuits and Homemade Sausage Gravy HANDS DOWN, the best sit-down biscuits and gravy in the area! Most restaurant have Chef Mic(rowave) in the back, nuking biscuits and gravy. Not here! You can tell that this dish is made from scratch. I'd love to take an IV direct into my vein and just pipe the gravy into my bloodstream. *Chef's Kiss* Buttermilk Pancakes Pancakes are hearty and filling. I'd have no problems recommending the pancakes here. If you're looking for value and QUANTITY, go somewhere else. If you're looking for a true under the radar breakfast place, with great and quick service, friendly atmosphere, and all the dishes coming out perfect and fresh. It's worth the money. Easily a top 10 hidden gem breakfast spot in the LaCrosse/Onalaska area. Biscuits and gravy, BEST IN THE AREA."

"My burger only came with cheese (no toppings other than bottles of mustard and ketchup) and the patty was un-/underseasoned. Surprised to get corn-on-the-cob as a side, but sadly it tasted bland. Girlfriend’s baked cod was also a little bland. French fries were perfect but skimpy due to sharing the plate with a corn cob."

"Last night after calling multiple places just to find out their kitchen was closed, I came across Mary Cody’s. Despite their kitchen already being closed, the cook opened back up just for us to be able to place an order. We ended up ordering burgers and fries, which were amazing. The burgers were huge and the buns we soft and tasted so good. I highly recommend and we will definitely be back!"