BE.STEAK.A

"We were here on 3 separate occasions; Sunday Brunch, Summer Tasting Menu and a Dinner. We were very impressed with the food, staff and ambience all three times. When making our dinner reservations recently, we mentioned we were celebrating our anniversary that night on the reservation page and we were pleasantly surprised to see a greeting card signed by the chef and all other staff, waiting for us at our table. After our Summer Tasting Menu dinner, which had tasty dishes that we will remember for a long time, we got to go to the kitchen and speak to chef Patrick Capurro, who was very down to earth. Their Sunday Brunch was fantastic and had numerous food options to choose from. It was a LOT of food but we enjoyed every bit of it thoroughly. Will absolutely go back again!"

"Very nice, new, upscale steak house in Campbell!! From the moment we walked in, everyone was so welcoming. They offered us a broth soup at the entrance, which was perfect on this cold, rainy day. After that we were guided past the exhibition kitchen to our table next to a beautifully decorated bar. A lot of great details at this restaurant from decor to service items. We had steak tartar, truffle fries, pork fried rice, pork belly, broccolini, steaks, prime rib, wine, and more and it was all delicious!! Pricey, but delicious! :)"

"Definitely overpriced. So many better steakhouses to choose from. Steak was tough to saw through, not buttery. It was tough to pick side dishes but the waiter HIGHLY recommended the pork fried rice, which I thought was an odd accompaniment to steal dishes with French sauces. I was right. Flavor coupling was just too odd. Even worse, the fried rice was amazingly greasy! If I tipped over the dish I'm sure I could've gotten several tablespoons of oil spilling out. Desserts were ok. The flan is large enough for two, and sweet enough that you'll want to see your dentist the next day to check for cavities."

"Amazing dine-in experience!!! Highly recommended it! The service was great! It started with a cup of hot chicken soup at check-in. Taking you to the reserved table with your birthday card signed on it! The staff also recommended the great food based on your preferences. There was a small vegetable appetizer as a birthday perk. At the end, it also came with a surprise dessert!! The attention to detail was fabulous, which greatly added to the wonderful experiences. The atmosphere was good! A bit noisy but okay! Interestingly, it was comfortable to wear a coat while dining. Maybe that’s why they also provided a small cup of hot chocolate when you were leaving!!"