Full House Dumpling 6092 Stevenson Boulevard, Fremont, CA 94538

"The food here is good and very affordable compared to other restaurants. Service was good and fast. Atmosphere was very nice. Dumplings, potstickers, and drunk chicken were 10/10. Eggplant (in pork sauce?) and three pot chicken were good but very oily. All that for $65… in this economy that’s a steal. 10/10 would recommend."

"I rarely go to this side of the bay area, but since I was already here running errands, I decided to check out the new Costco. This place was fairly close by, and I'm always on the lookout for some good soup dumplings. My favorite place is a specific spot in NY (No, not Joe's Shanghai. But they are pretty good) and I've been scouring the bay area trying to find someplace comparable in flavor and amount of soup at a similarly affordable price. The wrapper of the soup dumplings has the texture of a really good homemade wrapper but it's still delicate and structurally sound. Whereas Dumpling Home in SF is charging x3 the price for a undeniably high quality soup dumpling, I would definitely choose this place over those prices every time. The food also comes out quick, I ordered 8 dishes and the food was already starting to arrive within 10 minutes, albeit the first to arrive was preprepped dishes like the cold spicy tripe and the hot and sour soup, very efficient. Pea sprouts followed shortly after, as well as the salted egg tofu, and the clay pot beef with king oyster mushrooms. The steamed food came last, as expected since steaming takes time, which included the crab and pork soup buns, and the loofah and shrimp. The loofah and shrimp surprisingly has no pork base inside, its just chopped up loofah and shrimp, so its pescatarian friendly, and despite being a big lover of meats, I found it to be surprisingly delicious. The shiu mai is made with a traditional homemade mixture that reminds me of the dumplings/stuffed eggplants and peppers that my grandma used to have us help make. Summary, food is delicious, price is great. TLDR: This place is great, it's affordable, and for the price, you get really good quality and delicious food."

"Restaurant specializes in dumplings. People are going to want a comparison to din tai fung, so what I'll say is it has a thicker chewier wrapper with a more meaty filling. In my opinion this place has better value. Juicy pork dumplings ⭐️⭐️⭐️⭐️: chewy wrapper with a meaty interior. I wish it was slightly more juicy. Juicy dumplings w/ loofah shrimp ⭐️⭐️⭐️⭐️⭐️: shrimp was really tender, and the loofah paired well. Steamed shrimp dumplings ⭐️⭐️⭐️⭐️: thicker wrapper compared to the soup dumplings. Filling has a lot of flavor with herbs like cilantro. I wish the shrimp would shine a bit more. Sautéed cabbages sakura shrimps ⭐️⭐️⭐️⭐️⭐️: not too oily and reminds me of home cooking. Sweet Chinese bun condensed milk ⭐️⭐️⭐️⭐️⭐️: very similar to the sweet buns at dim sum places. House special taro rice noodle ⭐️⭐️⭐️⭐️: basically a hot pot served in a large clay pot filled with rice noodles and various seafood, including whole squid, fish balls, imitation crab, and taro. I'm not the biggest fan of this kind of rice noodles, so this dish doesn't speak to me, but it has a very authentic taste."

"Clean medium sized establishment. It was busy when my party arrived. There are a few chairs to sit on for waiting parties. You will need to walk all the way up front through the narrow aisle and put your name down on the clipboard in order to get a table. Lucky for us, the wait wasn’t too long. We ordered E10 Sauteed Beef w/ Tomato, D2 Diced Chicken w/ Bell Pepper, and A12 Sliced Stew Beef & (TO-GO) Cucumber Roll w/ Green Onion Pancake. The beef dish was ok. It tasted like beef in a ketchup sauce which I did not fully enjoy. The chicken dish was good. The chicken was cooked perfectly and was not dry. Had a light caramel taste to it and it wasn’t smothered in sauce. I enjoyed this dish. The green onion pancake roll was really good. Unfortunately I forgot to take a picture of it. I think this place is not great but not bad either. I’m not sure I would come back here only because the menu items did not appeal to me as much. However, it was busy so it seems people love this place. I would recommend to give it a try."

"Amazing service and vibe. It's a little like Ding Tai Fung but with a way bigger menu. The server was attentive and the food came really fast. Everything was really tasty! Ordered Pork Dumplings, Prawn fried rice, three cup pork intestine, and clam soup. Except both of us have a little stomachache after the meal. Not sure if it's a coincidence or it's the food. But they were undoubtedly yummy. I would go back again!"