Vincenzo's Terrazza 121 North San Dimas Avenue, San Dimas, CA 91773

"So happy that the San Dimas Mansion reopened along with this restaurant. Everything was perfect with fresh focaccia bread and the food was delicious! A great place to go for a quiet romantic dinner. They are opened for lunch also."

"Cool old house with a lot of history. My chicken dish was good. My friend had the pork medallions, which were very dry. They were having a private party but were able to seat us immediately. They close early. We got there about 630 and by 830 they were shoeing us out."

"Best Italian restaurant I’ve been to. Every dish we’ve had has surpassed our expectations. I love that just about everything here is homemade. Quality is A+, and the service is A++. I have zero complaints and I highly recommend eating here. Everything about Vincenzo’s makes me want to keep on coming back. Thank you to the fantastic mom and son duo, who give us such a great dining experience. See you soon."

"My favorite Italian restaurant in SGV. I've been here for special occasions over the years and always enjoy their changing menu of daily specials. Their pastas and entrees are always delicious. My favorite are the gnocchi (so soft!) and their fettucine marsala ragu. Their crema catalana is my favorite dessert for being so soft and creamy. Their bread starter with the garlic garbanzo spread is sooooo good. Crispiest focaccia I've ever had. I'm glad that taste hasn't changed. It seems like they are understaffed and packed, so I hope they are able to get more help soon, but the service was exemplary when we went for dinner. The staff recite a whole list of changing daily specials which is quite impressive."

"Best italian food I've eaten in a while. Anything with marsala sauce will rock your taste buds. Also the specials are amazing...try the sea bass with lemon and capers!! Service is friendly knowledgeable about wine pairings and attentive with the water. We were celebrating a birthday...free tiramsu.. which was the bomb. Definitely will return. Highly recommend."