Daniel's Table

"This is an awesome culinary experience. If you’re looking for great, fresh food from an amazing chef and his staff, THIS is the place for you. We are from the “farm to fork” capital of the world and home to The Kitchen, so we know great food and experiences."

"Daniel's table is truly an experience but one you probably don't want to have. We arrived for at 7 for our dinner and got seated right away and was presented a drink menu. It took another 20 minutes to get a food menu. You think you would get it as you sat down but the daily menu is written on a chalkboard and presented to each table. Seems like a fun idea but when the chalkboard gets placed behind you have you have to turn your whole body and chair to read it you won't enjoy it especially if you are blocking the view from anyone and you have to separate from the table so people can view it. One thing to note is the menu doesn't come with prices, I will get to this later. After we put in our order and got our necks adjusted by a chiropractor we received our drinks (water for 6 of us a bottle for the other 2). We were chatting it up and realized 40 minutes had gone by before we received our first course. The restaurant was full so we weren't too concerned. But then it took another hour for us to receive our mains. The food was not very visually appealing then you have that first bite and due to the time between courses you think it is the best bite of food you have ever had in your life! Then you have the second bite and realize the food is not good. We had the duck and steak to name a few courses. The "chef" as he calls himself in all these reviews seems to be experimenting with unappetizing flavors. After we finished up what we could eat we waited around for the check and we kept waiting, another 20 minutes we still waited. Due to the waiting us traveling that day half the party left while the other half continued to wait. When we did received the check we were very surprised. The bill was over $950 for 8 people and 1 bottle of wine. Now we realized why there were no prices because if there were we would have not dinned there. If your from out of town please skip this restaurant and find somewhere else. Its for the local old's who don't have much of a palette. Also if you look across all sites for reviews there are plenty of 5 star paid reviews."

"Absolutely horrible restaurant. Firstly, I felt the $10 per person reservation hold was weird. From the moment I walked in, I knew something was fishy. The chef kept coming out of the kitchen dealing with complaints from other tables (wrong order, too salty, cold, etc.) He seemed somewhat insane and got into arguments with several customers. From what I heard, they all seemed to just have valid complaints. Next there were no prices on anything. Just a blackboard with the menu written down. I didn't think to ask the prices. Most people are fair, but oh was I wrong! Entree's were $70+ for the whole table! Food was not special at all. My lamb was completely dried out. Lastly, the wine was super expensive also and really bad pours. All in all, a disaster. I would stay away! Response to the Chef, and I assume owner (no owner would allow the chef to treat customers the way I saw. Indeed, I established a fresh login. Frankly, your presence struck me as rather unsettling, and I opted not to risk potential stalking or retaliatory measures since you had my contact and credit card info from your ridiculous $10 reservation hold. After my initial review, I came across additional unfavorable feedback about your restaurant, all echoing similar sentiments. It might be worth reconsidering your path in the hospitality industry, as your demeanor lacks the expected warmth and hospitality."

"We had dinner there last night. The waitress seated us and was very friendly. We ordered hors d'oeuvre while we waited for our salads and food. There was really no long wait. This is a fine dinning restaurant. All the food was extremely delicious and of high quality, the hostess and waitresses were very friendly. The soft lighting and jazzy music in the back ground were perfect. We highly recommend Daniel's Table! We plan on returning again in the the future!"

"Saw an advertisement for a collaboration between Canyon Creek Mushrooms (thanks, Monique) and Daniel's Table (thanks, Chef Daniel) for a vegan, four course mushroon dinner. I invited my daughter since it was her birthday-eve. Promptly seated. The servers were very well trained, professional and courteous. There were 20 other diners and we were attentively catered to the entire 3+ hours we were there. Now to the meal. Chef Daniel infused both his heart and soul into each individual course. The flavors and his food combinations, his subtle use of his food selections, his spices and infusions made each bite a delectable masterpiece. This was truly a 5 ⭐️⭐️⭐️⭐️⭐️ meal. My daughter and I will treasure our meal forever. I highly recommend Daniel's Table."