Hinata

"The chef and staff are all very attentive and make you feel so welcome and cared for. We came for our anniversary and they brought us a lovely desert. We had the grand omakase which has a great range of flavors and some amazing bites. Would recommend sitting at counter which feels more intimate. Drink options are a bit pricey but foods the star of the show. Their serveware is very elegant and creative as well."

"For $125, we got an excellent omakase experience in SF. I’ve been to several omakase places and normally $100ish range omakase is quite mediocre comparing to $200-$300ish one, but this place has amazing quality for a very affordable price. The restaurant is clean with limited seatings at omakase table where you can see the chefs preparing the dish and several separate tables for dine in. They also have a la cart menu if you want extra fish and try other kinds. The service was great. Having reservations ahead is recommended. We were lucky that we made reservation a day before and got in for Saturday night dinner"

"Came here for a Valentine’s Day dinner early and what a cool omakase experience! We got the grand experience. Good: - We got seated right in front of the chef so got to talk to him as he made the sushi in front of us - Good amount of food - there was some appetizers and dessert and a lot of nigiri - Super nice service and the fish was all so so fresh and tasty - Romantic ambiance inside, its dim and quiet for catchups Bad: - expensive! Overall it was a great date spot and a really nice vibe."

"This was an excellent omakase experience!! Incredible sushi with the most perfect flavors, amazing service, and good value. I was really impressed, this is the best omakase I’ve had in quite some time, the fish was so fresh and paired with excellent flavors. Normally I’m not a big fan of mackerel, but they served the best mackerel I’ve ever had in addition to the amazing snapper, toro, black miso cod with truffles, and so many more! Highly recommend!!!"

"Loved the food and sitting at the bar to watch the chef as he prepared our sushi. Thought the petite menu was a great value / delicious fish flown in from Japan every other day. Only negative was that we were seated 30 mins after our reservation time"