Meat Bowl

"They used to be good when the original workers were there, now I get attitude about ordering extra teriyaki sauce & still cop an attitude when they tell me they have to charge me & I gladly oblige. The whole new crew are complete wack jobs, you tell them thank you & have a nice day and they look at you like you stole something just for ordering extra teriyaki sauce, keep these guys around and they're gonna run the business to the ground. This time I go, it's exactly the same hostile environment for no reason at all other than asking for extra sauce & paying for it. & Look at this, they literally put less than half of the regular chicken portion for me and my brother on PURPOSE. There's literally so little chicken on both of our plates compared to the normal portion it's laughable. As a Mexican myself these guys are the type of people who give us a bad name. You hate your job? Go get another job .. food is incredible but giving us a small portion of chicken on a large chicken fried rice plate is crazy. That whole crew is TERRIBLE. Down to the lady working the register & the dumb kid that operates the register with the Nayarit hat. Go get another job if you're mad as hell at a customers simple request for more sauce that I pay for gladly"

"I ordered food here cook came to my table and tried touched my plate he told me I had took someone food when I clearly asked if they were both mine not professional at all!"

"I have been coming here to eat since 1998 and always get #13 with fried rice and chicken noodles. The food has an amazing flavor."

"I’ve been coming here since I was a little girl . Food is really good .But today just now I saw something that I didn’t like and it’s one of my biggest pet peeves . I witness a cook walking out of their restroom with his apron on and he went straight back to cook . That is a Huge No No!!!!! Have your employees take their aprons off before going into the restroom and when they go out on any breaks . Extremely unsanitary…. And very unpleasant to see grossed me out …"

"It's probably one of my favorite restaurants in South Gate and houses inexpensive dining options. Chinese food is severed, however, it isn't a typical nor a generic take out restaurant or belongs to a large franchise. The food is delicious and it's prepared in a matter of minutes. Will is the gentleman over the counter and is attentive on the orders from any customer. Beef chop suey, chicken vegetable, and almond chicken are a few of the items severed on the menu. Overall, it doesn't have a drive thru and it closes quite early at 8 p.m, but they do accept phone orders, it usually takes 15 minutes to prepare. However, in general, the travel time or dining in is convenient enough for anybody who chooses quality over quantity."