Malibu Farm Restaurant at the Pier

"DELICIOUS. Made late afternoon reservations for myself and my husband while we were visiting Malibu for the day. Were seated straight away at a lovely waterside table. He ordered the 'bu nachos and I had the branzino build your own tacos plate. Everything tasted fresh, well seasoned and flavorful. Loved the branded mason jar glasses. It helps that you're in a beautiful location, great for an afternoon stroll on the pier to watch the sun go down. Would def return!!"

"Lunch on the Pier! (January 2024) This was my 3rd time to visit the Malibu Farm Restaurant on the pier - a must-do every time I visit L.A. now. The restaurant was a little quieter the day we visited but that meant our pick of seats/no wait - fantastic! With the perfect view it was time to have lunch. Our server was very helpful and made great recommendations: - the steak flat bread - the coconut ceviche -... And cocktails! All were absolutely delicious, especially the ceviche - I am not a big coconut fan but the flavour was smooth and not overpowering, highly recommend!"

"Came here for brunch to celebrate my cousins birthday. I love me a place to eat close to the beach with beach views and this place checks off everything g. We sat on the outdoor patio which was nicely decorated and on the pier. The weather was nice for December. The food was great. We ordered 3 dishes to split between 3 of us and that was plenty to fill us. We ordered the nachos, steak flatbread and the avocado quesadilla. Everything was so fresh! I like the use of the blue corn for the tortillas. I didn't leave feeling super full like at other restaurants which leads me to believe they use less additives. They also have an indoor seating area if you wish to sit inside. It was a nice time and I love coming to the Malibu pier when I'm in town even if it's to grab a coffee and sit at the pier."

"If you come from another part of the world, it's definitely worth going to. We came for both lunch and dinner. The place was great with excellent service staff. The food has a great taste and a good serving size. Only recommendation is to review pricing."

"We went to Malibu as part of a 2 week trip to LA. We were only in the area for 2 hours as our son was due to sleep. So we went for a walk around the area and then down the pier then decided on trying Malibu Farm Restaurant. We had the lobster Mac and cheese, nachos with extra avocado n steak. Then the lobster roll. We had a beer and a glass of white wine. The staff were very accommodating as our son wanted to walk around and investigate."