On The Hook

"On the Hook is an absolute gem for seafood enthusiasts, and my dining experience here was nothing short of exceptional. From the moment I walked in, the inviting ambiance set the stage for a culinary journey that left me in awe. Here's a breakdown of the dishes that stood out: 1. Live Oysters: Freshness takes center stage with the Live Oysters. Served on a bed of ice, each oyster was a pristine taste of the sea. The briny burst and creamy texture were unparalleled, leaving me craving for more. 2. Clam Chowder: The Clam Chowder was a bowl of pure comfort. Rich, creamy, and generously loaded with clams and potatoes, it was a hearty delight that warmed my soul. The flavours were perfectly balanced, making it an instant favourite. 3. Garlic & Cheese Flat Bread: The Garlic & Cheese Flat Bread was a wonderful starter. The crispy yet fluffy bread, generously topped with garlic and gooey cheese, was a perfect prelude to the seafood feast that followed. 4. Fish and Chips: The Fish and Chips were a true testament to On the Hook's commitment to quality. The batter was light and crispy, revealing perfectly cooked, flaky fish inside. Paired with golden fries, it was a classic done to perfection. 5. Jambalaya: The Jambalaya was a flavour explosion! The blend of spices, perfectly cooked rice, and an abundance of shrimp and sausage created a dish that transported me straight to the heart of Louisiana. A must-try for those who enjoy a bit of heat. 6. Seafood Boil with Corn, Shrimp, Crawfish: The Seafood Boil was a spectacle of flavors. The medley of corn, shrimp, and crawfish soaked in the house blend of spices created a party in my mouth. Messy, delicious, and absolutely worth every finger-licking moment. 7. Thai Iced Tea: The Thai Iced Tea was a refreshing companion to the bold flavours of the seafood. Its sweetness and hint of spices provided the perfect contrast, leaving my palate cleansed and ready for the next bite. 8. Cold Vietnamese Coffee: To cap off the meal, the Cold Vietnamese Coffee was a revelation. Smooth, strong, and sweetened just right, it was a delightful conclusion to an unforgettable dining experience. In addition to the outstanding cuisine, the service was impeccable. The staff was knowledgeable, attentive, and genuinely passionate about ensuring each guest had a memorable time. On the Hook has undoubtedly secured a spot as my go-to seafood and grill restaurant. I can't wait to return for another culinary adventure!"

"I went there because I wanted to eat beignet, and the server provided friendly service, the store was clean, and the atmosphere at the terrace table was good. I ate beignet with ice cream and it was really delicious."

"They have Great food at reasonable prices of today. I love that I can eat healthy or maybe indulge, whatever I want. Our service was amazing as Jonathan was so helpful and attentive. My friend had 100 questions and requests and he was so patient. It's a fun place to try a little something different, like shrimp and grits or low boil. The salmon was perfect with the non spicy Cajun season and the mint mojito was surprisingly good at $8 made with cuban wine."

"When I saw Cajun restaurant, I honestly wasn’t expecting boiling crab style but that’s what it was. The happy hour drinks were $8 and though they tasted amazing, I couldn’t taste any alcohol at all. The seafood is bomb, steaming hot bags of shrimp and mussels with sausage. The service is amazing, she was super friendly and helpful. The other food however much left to be desired. The jambalaya was just watery rice without much flavor and the Mac n cheese was also flavorless. I had to use all the extra sauce from the seafood to pour on top of both (along with hot sauce)"