Little Skewer

"The foods were awesome, and my favorite was actually the chicken skin and pork intestine. The pork intestine wasn’t smelly like you get from other restaurants. The flavor of the chicken skin was sweet and crunchy. The food got here very fast and we finished all the food within an hour. It is a great place to gather up with friends!"

"(11/29/2023) Great service but unfortunately power shortages during dinner time. Prices are reasonable. Recommend cucumber, Liang Pi as cold dishes, and oyster, duck blood, and chicken skin as skewers. Probably come back if a group of people want to hang out."

"The meat on the Skewer was pretty dry. What I actually liked was the hot pot side dish, which had a perfect Mala flavor. The ambiance and interior of the restaurant with lanterns, wooden screens, and cozy atmosphere is nice and feels like old traditional China."

"So good we came here twice in a week!!! Still trying to figure out how they manage to get individual corn kernels on a skewer. Very impressed!!! Good vibes all the way around."

"The waiting time was too long. Their servers have no idea about what the actual waiting time would be. Firstly, I was told the waiting time would be 30 minutes. But finally it ended that the waiting time was about 2 hours. They should definitely have a better waiting system. Also, their servers did not clean tables on time, which made the waiting time longer. The should better organize the tables for small and large groups. Smaller groups usually have a much longer waiting time. They do not have many small tables. On the other hand, large groups will stay there forever. If you want to visit it, be there as early as possible."