Sushi Adachi

"Fantastic sushi. Salmon Don was superb. Recommend starting with the spicy edamame. (It’s more “flavor” than heat—very tasty.)"

"First of all, the food here was absolutely amazing. I had the spicy poke don and loved every single bite. My gf sent me here in search of a California roll, but because they focus on a traditional sushi style they made their version of it. She ate every bite as well as her sashimi! I have to add that she has a VERY difficult relationship with food and often will struggle to eat more than just a little bit. I ordered for takeout, but was really impressed with the restroom that had little individual packets of mouthwash and lotion too! Only thing I would like is a bit more of aprivate setting, but I'm still looking forward to coming back for a sit down dinner!"

"It's small, only about 5-6 tables, small party will be better. Not good for big group of people. Friendly & nice service, clean washroom, and I feel appreciate they provide some single packages mouth wash (mints flavor) for customer. Absolutely fresh fish for sure, food quality ok, but still have room for better seasoning, improve the tasting experience & presentation. The display wall has a lot of options of sake, However all of them are just for display only, Their mini office or storage room have too much in stock so I can actually see all those take-out containers in boxes up all the way to their ceiling, that makes the restaurant looks unprofessional and not tidy. If I am paying over $90/person for an OMAKASE, I will expect the dinning environment should not see their storage stuff up to their ceiling. By the way, you really need to "de-bone" for the salmon soup, it's not a pleasant experience if I have to de-bone myself when I am paying $90 on sushi restaurant and also tips for dinning in. Fish bones are actually make me loosing appetise, or just give it up. I will be back for sure, but it will take a while for my next visit."

"Food was high quality and fresh. Very traditional Japanese with fish from Japan. Nice containers for food and just the right temperature. Staff were very nice and helpful, and gave great service. Suggestion: make the chairs lower on the bar counter for easier access and replace the soy sauce with smaller but flatter containers (easier for dipping)"

"Since I cannot have sea food I usually avoid sushi, but I do have an Asian stomach. Sukiyaki roll and katsu roll here are made perfectly as the taste directly from Japan. (I have to say we have very few place making good katsu in Bay Area. With 16$ (they discount it to 14 in first week) for 8 big cut pieces with this good taste also a good deal for me. Will definitely come often : )"