Hanami Ramen

"Had the miso ramen. It was very good compared to other ramen I have eaten in SoCal. Only reason I haven't given it 5 stars is because it's not the best ramen I've had and because it is pricy at $16 without tax. Yorba Linda I had some delicious ramsn for $12. The price will lower it would merit five stars but for the price I give it four."

"The ramen was pretty good. We ordered yuzu shio and tonkatzu ramen and both of them were great with good portion of noodles."

"I'm always a little bit reluctant when I see a high star rating but a low number of reviews. Hanami is worth a visit. Ramen is one of my favorite comfort foods. Maybe it's because I travel so much for work. But let's face it, who doesn't like sitting down to a nice steamy bowl of ramen. I tried the tonkotsu ramen, which is apparently one of their most popular. Rich broth with a catchy peppery, garlicky flavor. Very nice at first taste. Hanami offers different noodle types along with different protein choices for each broth. I had the curly noodles (thick and chewy and almost perfect) and chashu pork. While the pork wasn't melt in your mouth tender (which I've rarely found), it was tasty and among the most tender I've discovered. A nice surprise was the whole egg I found buried in the noodles. Perfectly done and with just a hint of sweetness with each bite. For me, at least, the pepper/garlic got to be too much near the end and I didn't finish the broth. Perhaps just a little overpowering, but that first spoonful... I don't get to Corona often, but when I do, you know where to find me. I'll definitely be back. No beer or wine on the menu, but maybe in the future?"

"We tried a bit of everything! My favorites were the vegetarian and miso broths. My favorite appetizer was the tofu fries. The Chashu pork is also delicious and the chicken is chicken breast. Everything was good so you can’t go wrong. The texture of the noodles was very good and the eggs are soft boiled deliciousness."