Kobe Japanese Restaurant and Sushi

"Atmosphere is excellent everything is clean and visually appealing. They play soft instrumental music in the background but you can still hear the water feature clearly. The prices are similar to other middle cost sushi restaurants putting you back 15-20 for a specialty roll. The man who prepared my sushi was skilled, he was able to meticulously assemble my rolls with minimal handling, a testament to years of skill. The rolls were excellent 9.5/10 the rice is the perfect texture soft with just a hint of bite with a slight sweet flavor. The fish was good quality sliced expertly it wasn't chewy and tasted very fresh. They also have a variety of other "Japanese" dishes like karaage bowls for the family members that don't like sushi. Side note they have a weekday sushi deal that comes with a California roll and another roll from a limited list for about $18. Handicap friends be aware there isn't direct parking lot access it is a hundred feet or so from the parking lot but the walkway is well paved and spacious. A great establishment to eat at, if you want to introduce a friend to sushi do it hear, if they still don't like it I doubt they ever will!"

"Very good sushi, fresh and tasty. Nice atmosphere well decorated."

"DO NOT COME HERE!!! Me and my family have been coming here since I was little. We’re regulars at Kobe & over the years have dealt with our fair share of mistakes, from hairs in our rolls (countless times), getting food poisoning, to missing order items & having to drive all the way back across town, we’ve continued to support the business. We ordered our dinner as usual & when I took my first bite of mussel I realized there was a fully intact crab on top of the mussel covered in sauce. How does the chef not pay attention enough to look down before steaming & adding sauce to the mussel? One look down would’ve been enough to realize and take it off before prepping & serving. Owner (teresa) refused to remake the order. She was extremely rude & aggressive (sounds like a repeating pattern considering the other reviews) Over 10 years of being a customer ends today. Horrible way to handle the situation & after all the hairs/mess ups/etc i’ve had enough. We won’t be returning. Unsanitary, overpriced, run down, & horrible management. This place should be shut down. Take your business elsewhere."

"Randomly stopped in for lunch and picked up some Katsu Donburi. The restaurant was beautiful looking and most impressive I've seen this far south of San Francisco. We haven't eaten at a restaurant yet since the lock down, but this will be the first place I take my wife. The food was good, different than the Katsudon I've had before, had peppers and veggies in it. Good experience overall."

"I’ve been there a few times, and I have never been disappointed. Although the food seems a tad pricey, it’s actually pretty reasonable compared to other japanese restaurants. Also, they have really good discounts for quality meals ($3.99 for a plate of salmon!), and the staff are also extremely nice. Even though I noticed there were only about one or two waitresses, the service was still relatively fast. My friends and I ordered teriyaki chicken bentos (which were really good, and only $5.99), and a tempura mix (about $9, which is a little pricey, but I’ve seen worse). Lastly, I’m giving 5 stars because I really like the environment I was eating in. There was a small pond right next to my table, with real fish swimming in it, which was really cool. The japanese art and tapestries were a great addition to the restaurant, and made the overall ambiance more peaceful (but I would say no the LED lights). There was enough light, but not so much it was too bright and ruined the feel of the restaurant. I applaud the restaurant for putting so much thought into their food and restaurant environment, and recommend it as a great place for a nice, inexpensive meal for anyone who likes food."