Bellanico Restaurant and Wine Bar

"As much as I enjoyed the food and service; which was spot on. I couldn't help but notice my table and I were all swayed by our waitress to order non meat dishes. Idk if it was a supply issue or some hidden vegan agenda(which would be ridiculously clever), we just left unsatisfied. But again the Italian beer and overall service was great!"

"Absolutely amazing. Starters were delicious. We shared between three people. Pasta was crazy good. Sorry for the photo. I had already eaten most of it before I thought about a photo. The lamb sugo was fabulous. Dessert. Goat cheese cheesecake was off the hook! Molto delizioso"

"I love this place. Like LOVE. The food I’ve gotten here has always been very flavorful, well cooked, and presented beautifully. They also have a good selection of wine as well if you want to drink wine. Their desserts are also delicious, I always order the doughnuts which come with a dark chocolate sauce and this white sauce. They used to have these fish cannolis that were heavenly but unfortunately, those aren’t on the menu anymore. Outdoor seating: yes Heat lamps: yes Nice owners and staff: yes Price: it’s on the pricier side Wine price: ~ $11-16 per glass"

"Visited at lunch time and was served right away. While sitting at the bar, you can see in the kitchen where your food is prepared. It's a clean space, employees seem genuinely happy to be working there and they're quite knowledgeable. Ordered the smoked trout pannini. Seasoned to perfection and oh so delicious. The negroni went along with it just fine."

"Bellanico was a nice sit-down restaurant with a great feel, ambiance, and experience. I stumbled upon this place on a recommendation and went with a few people. We noticed there was a prefix menu for the night.. so that was a good way to try many of their offerings! Our first dish we got was toast with cured salmon paste on it. The toast was crispy and had a nice texture to it. The paste was a good accompaniment and it was a nice dish to munch on. We then were able to try the wild boar and ricotta ravioli. I liked the ravioli though it was a pretty plain dish and did not think anything much of it. I was also able to get the Russet potato gnocchi with gargonzola cream and toasted almonds. This was my favorite dish here. The almonds provide a nice texture and the gnocchi was prepared well and tasted great. For dessert I got the goat cheese cheesecake. This was a nice tasting cheesecake and it was not overly sweet. It just had the right amount of minimal sweetness which I liked. I really like the interior of this restaurant and the service was very attentive and nice. I definitely would come back!"