Pho Huong Que
200 International Boulevard, Oakland, CA 94606
Hours open
Monday:
9:30 AM - 8:00 PM
Tuesday:
9:30 AM - 8:00 PM
Wednesday:
Closed
Thursday:
9:30 AM - 8:00 PM
Friday:
9:30 AM - 8:00 PM
Saturday:
9:30 AM - 8:00 PM
Sunday:
9:30 AM - 8:00 PM
Photos
Location & Phone number
200 International Blvd, Oakland, CA 94606, United States
About the Business
Pho Huong Que is a popular Vietnamese restaurant located in Oakland, California. Situated at 200 International Boulevard, this institution is known for serving authentic and delicious Vietnamese cuisine. From flavorful pho noodle soups to fresh spring rolls and mouthwatering banh mi sandwiches, Pho Huong Que offers a wide range of traditional dishes that will satisfy any craving for Vietnamese flavors. Whether you're looking for a quick lunch or a cozy dinner spot, this restaurant is the perfect place to enjoy a taste of Vietnam in the heart of Oakland.
Reviews
"Great food given the reasonable price. The broth was slightly sweet and very flavorful. I added the beef ball to it which was good too"
"Low-key spot that seems to be a locals favorite. The pho wasn't overpriced like San Francisco. Ordered the basic pho dac biet (large). The broth was good, the meat was kinda dried, and the portion size was good. Wanted to order the iced coffee, but we saw they were premade in the fridge. Well it isn't the end of the world.. just something we would've wanted fresh. Think there's an extra fee for using a credit card. I didn't see that mentioned anywhere so hoping I didn't miss it."
"Family owned eatery with delicious vegan pho! Most pho restaurants I’ve been to just have tofu and vegetable pho as the vegetarian/vegan option, but they have vegan beef and fish here! Definitely now my go-to Oakland pho spot."
"My family and I come here often and we are never disappointed! There’s a small parking lot and a couple outdoor tables. The food has always been great and the service is warm and friendly!"
"Pretty good pho and bun bo hue. Second time ordering here through a delivery service and the broths have been good. This time around the veggies (bean sprout and other items) we're browning and were steamed too much in the bag. We ended up tossing those items away and used fresh ones we had at the house. The meats in the BBH super tender and you gotta add the sauteed sauce to add the spice in the BBH. I wish they gave you banana blossom and shredded cabbage with it though. The eggrolls weren't anything to write home about though."
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