Californios

"Almost exceptional. Servers were very attentive and kind, and so was the chef. We really appreciated the complimentary aperitif. Dishes were inventive - the fish taco and the quail taco are some of the best tacos you’ll ever have and were out of this world. Some other dishes however, like the prawn dish, felt like they needed a bit of refinement. The ambience was decent, but expected a more premium bathroom experience. The mezcal flight was a bit of a disappointment as to my inexperienced pallet these tasted similar to a $40 mezcal - a lower price and more types of less quantity each would help here. Overall, a good night and a good place to check out, but will not be rushing back. Note that the menu was fish forward and better than Aphotic."

"Californios is an absolute paradise for food enthusiasts. The culinary creations are simply outstanding, meticulously prepared to perfection. The ambiance sets the stage for an unforgettable dining experience, with its delightful atmosphere and attention to detail. The service is truly top-notch, leaving no stone unturned to ensure that every guest feels like royalty. My wife and I went for our anniversary and we are glad that to have picked Californios for our memorable night"

"Everything at our dinner was incredible . The food was amazing, so was the presentation, ambience and service. We had the vegetarian tasting menu, and loved the 3 taco courses. This was a great experience, and I would highly recommend Californios, especially if you have a celebration coming up!"

"Mexican food taken to the next level, and definitely worthy of 2 Michelin stars. The quail & pineapple taco in particular was striking, but really every single savoury dish was fabulous. Stellar locally-sourced ingredients, bold flavour combinations, outstanding craftsmanship. The veggie replacements I got in lieu of the seafood dishes were lovely (that mushroom taco!!). We were celebrating our 10th wedding anniversary and enjoyed the lovely touches, from the complementary glasses of bubbly to the card and chocolates - thank you! 3 (small) things need fixing: - I don’t like to read about a yummy sounding dessert item in the paper menu I’m given at the start of the meal, and not getting it on my table. The explanations I got for its absence were confused and confusing. - The floating island had a very, very eggy flavour. I’m very aware it’s made of egg whites, but it shouldn’t taste so eggy. - The music isn’t right. Hip-hop / trap is the last thing I want to hear while I’m having a Michelin star dinner, no matter how on trend it is."

"There are certain restaurants you visit just for the food and others you visit just for the experience. Californios is a restaurant that excels in both. Chef Val Cantu and his team brought forth amazingly unique dishes and impeccable service in a trendy yet relaxing environment. Each dish presented was a delight for both the stomach and the eyes. Everything was beautifully plated and the flavor combinations were amazingly balanced. There were so many dishes that it's difficult to pinpoint a single favorite, but honestly thats a testament on how good the food actually is - very rarely can I say that I enjoyed every dish at a restaurant. As for the service, it was top notch. The service staff were attentive without being overbearing and the read our family's needs very well. It's easy to tell that the people working there really enjoy their jobs. Overall, the meal was an absolute delight and the restaurant would be an excellent option if you're looking for an impressive date night or special night out."