La Ciccia
291 30th Street, San Francisco, CA 94131
Location & Phone number
291 30th St, San Francisco, CA 94131, United States
About the Business
La Ciccia is a cozy and intimate restaurant located in San Francisco's Noe Valley neighborhood, offering a culinary journey through the flavors of Sardinia, Italy. The chef sources the freshest and most authentic ingredients from the island, resulting in vibrant and flavorful dishes. With a wine list featuring 170 labels, including a focus on Sardinian wines, La Ciccia provides the perfect pairing for their traditional and seafood-influenced cuisine. Whether you choose to dine indoors, outdoors (weather permitting), or take your meal to go, La Ciccia promises a memorable experience that pays homage to the unique flavors of Sardinia. Reservations are recommended for this not-to-be-missed dining experience.
Photos
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 9:30 PM
Wednesday:
5:00 PM - 9:30 PM
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 9:30 PM
Saturday:
5:00 PM - 9:30 PM
Sunday:
Closed
Reviews
"It not only offers exceptional food but also provides a lovely, cozy environment that makes it a standout dining destination. Whether you're a local looking for a hidden gem or a visitor wanting an authentic taste of Italy, this restaurant is a must-try."
"Top quality flavor, pasta with a wonderful bounce. Seafood excellent. Welcoming atmosphere, authentic taste, wine list of varietals hard-to-find outside of Sardinia. A San Francisco gem."
"I was referred to this place by a friend. It’s so hard to make a reservation, so we decided to walk in and lucky us, we got bar seating. The food is absolutely amazing with generous portion. I enjoyed the calamari the most with its tenderness, and olive oil aroma. Even though this place is known for seafood, it’s seared lamb definitely goes beyond expectation as well. Will come back!"
"Very tasty food, but I expected more at the price point. The Baby Octopus Stew was spectacular. Very tender, just spicy enough, and incredibly rich. The calamari was refreshingly vibrant. The Chocolate Panna Cotta was also well executed. Our two mains were somewhat underwhelming. The sea urchin pasta was a bit too briny for my liking, and the sauce wasn't rich enough to counteract that. The lamb was well-cooked, but the seasoning left something to be desired. Overall, I'd come back! But I'd try some different mains, since I can definitely see the potential here."
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