Radhaus

"Great atmosphere in this Landmark Building at Fort Mason. Radhaus offers traditional German beerhall food with a modern twist. While the beer is excellent you have time to enjoy the buzzing atmosphere in a wide open setting with the most amazing views off the bay and Golden Gate Bridge. Thanks to the amazing service we had so much fun. We will be back."

"**Review of RadHaus German Cuisine at Fort Masson** My first visit to RadHaus German Cuisine at Fort Masson left a lasting impression. From the moment I stepped in, the service was excellent, reflecting genuine hospitality and attentiveness. The beer selection offered a variety of options, catering to different tastes and preferences, ensuring a delightful drinking experience. I indulged in the Salchicha y Curry dish, and it exceeded my expectations. The combination of flavors was exquisite, with the curry adding a delightful twist to the traditional German sausage. Each bite was a burst of savory goodness, leaving me thoroughly satisfied. The ambiance inside Fort Masson added to the overall dining experience. With a nice view and a good atmosphere, the setting complemented the delicious food and attentive service, creating a memorable dining experience. In conclusion, RadHaus German Cuisine at Fort Masson is a gem for anyone seeking delicious German fare in a welcoming environment. With excellent service, a great beer selection, and mouthwatering dishes like the Salchicha y Curry, it's a culinary destination worth visiting again and again. $151.99 for two of us."

"Great selection of German cuisine, with a view (inside) overlooking the bay. Situated in Fort Mason so parking might be an issue. I got the Chicken Schnitzel Sandwich which is their signature dish, it was great! Good beer selection as well. Not all dishes are amazing though - depends on you preference."

"Wow, what a gem! This place has an amazing atmosphere. The staff are extremely attentive, but not to the point of being annoying or too enthusiastic. I started with the pretzel, which was probably the best I’ve had outside Germany. After my "little" appetizer I had the bratwurst with all the trimmings, and this was another winner in my book. I was a bit unsure about dessert since I was quite full; I was contemplating the Black Forest cake, but the manager warned it was a very big portion and recommended the sorbet instead — I’m glad I took that advice — it was a perfect end to a fabulous dinner. It was a big bonus for me that they have two Weihenstephaner beers on their beer menu. Perhaps one of the few places in the US that serves the world’s oldest (and best) beer?"

"Buzzy modernist atmosphere with mediocre food. The pretzel was good (difficult not to), but the sausage and schnitzel were disappointing. I may return to try the currywurst and 1L beer glasses, but not in a hurry. Similar quality to Suppenkuche. If on the weekend, definitely arrive early to put your name on the list and expect to wait 30+ mins."