Ti Piacera Ristorante

"The creamy pesto portobello ravioli is truly the best of its kind! It tastes fresh and smooth without feeling greasy at all. The cheese they use within the ravioli and the white chunks of cheese (forgot its name) on the sauce with the cherry tomato tastes flavorful. I finished this dish in 10 minutes. Also, the ravioli is cooked to the right texture! Roasted bell pepper and tomato soup also tastes fresh. The blends the veggies into juices with makes the food tastes very smooth. Service is so good as well. The staff in this restaurant has prompt and smooth services, which makes the atmosphere very relaxing. Thanks you for the live piano band performance. It’s really lively and adds to the easygoing atmosphere!"

"This a great date place! Love the food and the vibe here. Service is very friendly and quick. The ravioli is our favorite, it’s creamy and delicious! They have incredible desserts as well! We love their lava cake and tiramisu! Definitely would love to visit again."

"First Time coming to this space and I would first like say that they know how to package up a to go pasta dish. Foil lined take away container made sure the pasta was still piping hot when it got back to the office. The linguine carbonara was creamy and not too rich. Good amount of bacon and the noodles were very good. Will be visiting this place again in the future to get the full sit down experience"

"My fiancé and I were staying around the corner from this beautiful restaurant and it was within walking distance. So we decided to go and made a reservation on OpenTable. Recommend making a reservation as it did get busy, but they were a very efficient team and executed with no problem. Best decision because it was 10/10! The atmosphere was cozy, warm and romantic, the service was excellent, food was fresh and wholesome, and the wine was delicious. Very impressed and cant wait to come back."

"Maybe I came on a bad weekend because unlike all the other reviews our service was bad. Don’t get me wrong, the food was fantastic but we had to flag the waitress down for every single thing. And it wasn’t very busy at all. On top of that, the prices for brunch without drinks were well over 70 dollars. Not sure I would go back."