Magma pizzeria

"Our little town of Moorpark has been buzzing with excitement about this little pizza spot and it did not disappoint! They were recently awarded Best New Business by the Moorpark Chamber and it was a well deserved win. The pizza is absolutely delicious and you can tell that they use high quality ingredients. We tried the Margherita pizza and it’s amazing that something so simple can be so delicious! The cheese was SO good! We also tried the Burrata salad which I loved. Another simple yet amazing dish and beautifully plated as well. We also had the Caesar salad which was perfect. The croutons tasted homemade and were very flavorful. The service was top notch and the staff were friendly and engaging. I will definitely be back to try their focaccia and more pizza!"

"We had the pleasure of dinning here for lunch and I highly recommend coming here. The pizza with pistachio and burrata was definitely a crowd favorite"

"I'm so glad we went here. It's very cute and chill. We went for lunch and it there were a few tables full but didn't seem overly busy. There are a lot of regulars, so that's great for such a new place (only been open for about 7 months). One of the owners was our server and he was very attentive. He answered all our questions and provided good advice to help with our selections. He and everyone working there are from Sicily and pretty much all the ingredients are sourced from there, so that's really awesome. The food was *chefs kiss*. I'm going to go back to buy a jar of the pesto sauce. My mom has told me 20x how much she loved the burrata. I also got the charcuterie board that comes with three types of pecorino (truffle was my fave), focacia bread, olive oil and honey. My dad wants to try all their other pizzas. I will say I didn't care for the tiramisu but the canoli was sooo tasty. Perfect crunch on the shell and a nice lemon zest to the cream. We are definitely going to become regulars as well."

"Although we had to wait about 40 minutes to be seated, and there wasn't an organized waiting list to seat those waiting on a first-come basis, I had a feeling the wait and disorganization we experienced early on would be washed away by the quality of the food Magma serves. I was right. After we were finally seated, we ordered an Italian lager called Menabrea, which was smooth and delicious! They serve many varieties of wine and other IPAs, too. For the food, we ordered the house supergreen salad, the queen margherita pizza and the garden of Eden pizza. The salad was so fresh, and the quality of the olive oil, lemon juice and green mix was exquisite. I noticed the flavors pop right away. The Neapolitan pizzas were also to die for, mainly due to the freshness of the ingredients and the crust. I have never tasted mozzarella cheese like they served on their pizzas. I asked the owner about it afterwards, and he said the mozzarella cheese is their single biggest expense because they fly it in from Italy 3 times per week. We couldn't stop eating--the food was that good! The wait and early chaos left a bad taste in my wife's mouth, but after the first bite of salad, she had forgotten it all. To end the meal, we wanted to try the tiramisu, but they were sold out, so they recommended a cannoli instead. Wow! It wasn't made in the restaurant, but the quality of the chocolate shavings, the ricotta and the cannoli crust made us believe that it was. You must try Magma Pizzeria! You won't be disappointed, but arrive before 6:30 on Friday and Saturday nights."