Seasons

"Attended a hosted event tonight. The food and service were both spectacular. The seasoning on every dish was just perfection! The service from the staff was seamless like no other. I will definitely be returning for a dinner date with my husband. Thank you to the chef and wonderful team!!"

"This spot was pretty nice and fun to try. The staff was really friendly and knowledgeable about the menu which is nice since it keeps on changing hint "Seasons" the food was really good and the atmosphere was also great."

"My wife,son and I went here the weekend after Valentines Day. It was delicious . The service was great . It was really good dining experience."

"One of the best spots in the area, Seasons is a treat featuring high quality sustainable food, but you’ll definitely have to foot one of the highest bills in town. - After closing for a bit during pandemic and then reopening recently, it is easy to see that Seasons has leveled up into a modern and fully featured restaurant. With a good range of dishes but an unpretentious menu size, you’ll get enough to fit any palate or diner’s needs, but not a Cheesecake Factory’s worth of options. I don’t know why you’re dining at a higher end sustainable restaurant if that’s what you want. Seasonal fare changes often, things run out, dishes cycle on and off menu - again that’s the whole point. So when we went and were told something we ordered was out of stock and we could get a more expensive thing for the same price, that was a lovely surprise. The servers were attentive but didn’t hover and were really very efficient and friendly. Honestly much more personable and entertaining than you’d normally see in a bigger place or closer in toward the bay / Sacramento. The lamb, steak, and pork are all favorites for entrees and the parsnip soup was delectable, earthy without being bitter… all around a very nice way to start an evening. I thought plating for dessert was a bit weak but it was very strong for the other courses, so that’s a bit odd. Flavors all hit very good notes and there wasn’t really a weak item on our list to complain about. Would certainly return. High marks for service flexibility and friendliness, clean modern decor, COVID safe outdoors with heat lamps for the cold (yay!), and excellent food. You’ll spend $50-70 a person to get drinks / apps / entrees, or more - plus tips and all that jazz, but I think the what’s at stake in exchange is generally a good value. 4.8/5. — edit: added veteran’s day barbecue extravaganza items to the review photos. Service and meal quality remain high. And now we’ve tasted lots more of this expanded special menu. — edit: went back to try even more of their delightful dishes and wasn’t disappointed. The salmon and lamb remain incredible. And pear/apple crumble for desert is a surprise hit as well."

"This place has been revamped with a new lighter and smooth decoration that creates a nice ambience. The food is of good quality and tasty. The portions are reasonable. Service was great when we visited. They have a patio area with heaters or sprinklers for the “changing” Davis weather (you know what I mean). Price is a bit high though, which is not uncommon these days, but still a shock as the dining experience is not that different than in any other good and reasonable above average restaurant. Worth visiting when I’m Davis, though. Also, perhaps one of only a handful of good restaurants in Davis at the moment."