Chipotle Mexican Grill 8956 Trautwein Road, Riverside, CA 92508

"Haven't had Chipotle in a while so I decided to stop in. Don't know when I'll go back because after ordering a steak bowl with the fajita topping (grilled bell peppers, onions, etc..) and it costing over $11 for the bowl, when I got home and started to eat, on our about my 3rd/4th bite in I noticed there was still a produce sticker on a piece of a bell pepper. Not a huge deal until I started thinking about it with the cost being what it is and then wondering if the vegetables were properly washed/prepped and then if something as simple as a sticker slipped by and made it through cooking and into my meal what else might have thus leading me to inspect every other part of the meal before I proceeded to eat, I had lost my appetite. I know not a huge deal and I probably psyched myself out over a party of a produce sticker but when I pay over $11 for a meal I shouldn't feel the need to inspect every bite I'm about to take. Things happen I get it but I wish it would have happened to someone else because I'm now hungry.... lol."

"3rd time I order through the mobile app, never get my full order. I use the robotic function to get assistance, because items were missing and they give you “free guac” I add it to my cart and go to the restaurant for pick up and the staff says sorry there is nothing we can do. Rip off and not worthy of my time nor money. Check your orders and the watch out for the “free” promotions."

"It was nothing too special. Chipotle's food is def overhyped but it was fine. Sometimes it feels too stuffy in there."

"I ordered a salad today. I noticed through the glass the lettuce didn't look good, but I told myself maybe it was the lights. Nope, it was old. Chicken and steak was awful, had to feed it to my dogs. Beans weren't even good. What a waste of money. Oh, bad service too. No one smiles, people just standing around. I will never go there again"

"This Chipotle is fine. It's a smaller store than some, and I've found it to be slightly less busy at the times I tend to go, so that's fine with me. It has the same problem most Chipotles have, that the minimalist interview design is echoey and loud inside, I don't know how the workers can stand it for a whole shift, but whatever. But my biggest gripe is putting all of the spiciest salsa in one tiny spot in my bowl, and not distributing it evenly."