Red Table Restaurant 16821 Algonquin Street, Huntington Beach, CA 92649

"We went for Valentine’s Day and had the best dinner I have had in a very long time! The appetizer Brie Cheese Platter was amazing ! My dinner was Beef Wellington!! So absolutely delicious! The ambience and service was excellent! Definitely my favorite place to go! Huntington Harbour!"

"First of all, the staff is always so nice and on top of things and make your experience great. The food is so good. We just had the February special Beef Wellington and will be coming back to have it again."

"Love this place! Came here and caught the end of happy hour, where we got to try a few items off that menu. Ordered the truffle fries, orange chicken, coconut shrimp, and poke. And of course, the deviled eggs off the regular menu. Everything was amazing! Deviled eggs and poke were my favorite. For dessert we had a delicious smoked Woodford old fashioned served by our new favorite bartender, Nick!"

"Food is outstanding. The cooks should get more credit not the staff. Without those cooks that place would not be what it is.. Some of the Servers are fake .It seems like some of the servers just put on an act. Every timeI go for a pick-up they’re rude. Asks if I’m door dash. I’m spending over $40. 00 per plate and would appreciate a little more hospitality."

"Visited this restaurant because we are tired of going to the same place all the time. Very nice atmosphere. There is inside and outside dining available. I really like the indoor ambiance. Started with a cocktail and boy did we both need one. Friday night is date night so we always need a drink after a long week of work. We ordered a Mai Tai and another craft cocktail. I can't even remember the name but they were both listed under the Rum Craft Cocktail category and they were both delicious. It was not your average, traditional Mai Tai. It had a great flavor and something special in it. My hubby loves French Onion Soup so he started with a bowl of that. Let's just say it was amazing and the waterfall of cheese from the soup spoon to the cup made my mouth water. Even though I did not order it, I had a few bites and wish I did. For the main course, I ordered the shrimp and chicken pasta. It was yummy but needed some crushed red pepper. My husband was torn on what to order but he finally decided, after gawking at the food at table next to us, on the steak sandwich. It was legit! He actually saved half to bring home to our son. He also ordered a side of fries. The meal would have been complete and would have received 5 start but the waiter forgot us. We asked for Tabasco and a side of ranch dressing. Never got them. Would have asked for crushed red pepper but he only came back with the bill. Guess it was a good thing we ate our food anyway instead of waiting for it to get cold and for him to bring the requested items. We will definitely come back but maybe just sit at the bar and try the rest of the craft cocktails!"