Red Radish

1 Grand Avenue, San Luis Obispo, CA 93407

● Closed
4 12
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

10:30 AM - 8:00 PM

Tuesday:

10:30 AM - 8:00 PM

Wednesday:

10:30 AM - 8:00 PM

Thursday:

10:30 AM - 8:00 PM

Friday:

10:30 AM - 8:00 PM

Saturday:

Closed

Sunday:

10:30 AM - 8:00 PM

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Photos

  • Photo of Red Radish - Grand Avenue, San Luis Obispo, California, United States
  • Photo of Red Radish - Grand Avenue, San Luis Obispo, California, United States
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Location & Phone number

1 Grand Ave #65, San Luis Obispo, CA 93407, United States
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About the Business

Red Radish

Located at 1 Grand Avenue in San Luis Obispo, California, Red Radish is a vibrant and eclectic restaurant that is sure to delight your taste buds. Known for its fresh and creative dishes, Red Radish offers a diverse menu that showcases the best of California cuisine. From farm-to-table salads to mouthwatering entrees, every dish is carefully crafted using locally sourced ingredients. Whether you're looking for a healthy lunch or a decadent dinner, Red Radish has something for everyone. Come experience the flavors of the Golden State at Red Radish today!

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Reviews

New Review
Rating (required):
Lillie Bauer:
5

"I’m gonna be so fr. I LOVE the red radish. I’m not even a student. I came to Cal Poly to visit my sister at college and I was BLOWN AWAY by the culinary expertise at this establishment. I’ve gone to Michelin Star restaurants all over the world, I’ve had meals prepared by private chefs, I’ve even been to Benihana, but nothing even remotely compared to the quality of ingredients or flavour profiles of this Red Radish. I feel honored and privileged to have consumed the Hipster salad. Thank you Ed."

1 year ago
Ethan Logan:
5

"Best on campus food"

1 year ago
Nadav Levanoni:
5

"Best non-fastfood on campus imo"

almost 5 years ago
Joe Wineman:
1

"Im not gonna lie, I hate red radish. It honestly tastes so bad, on top of that, no one that works there can wrap anything. The distribution of ingredients is sub par, for example, half of my wrap was a salad and half was chicken. As one of my friends Bryan Shelf said, "Ew Gross.""

more 6 years ago
Christa Lam:
4

"If I had plus dollars, I would get red radish everyday"

more 7 years ago
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