Farmer's Table La Mesa

"No idea about the food. I waited for the hostess and since I was alone chose to sit at the bar. The bar tender talked to everyone at the bar but never greeted me. I even leaned over to try to get his attention but was ignored. I waited 20 minutes and finally gave up when another party sat at the bar and were greeted immediately by the bartender, offered menus and their drink orders were taken. I do not recommend this location."

"Great food and amazing bloody marys. Both brunch and dinner are solid"

"I thoroughly enjoyed my dining experience at Farmer's Table in La Mesa. The Chilaquiles, Short Rib Benedict, and Nutella waffles were absolutely delicious. The flavors were rich, and the presentation was top-notch. The ambiance was welcoming, and the service was excellent. I can't wait to return for another delightful meal!"

"This is my first time at this location and I am very satisfied. Food was good, attention was good the only thing I didn't like was that de the waiter charged extra For The oat milk for my late and an extra for my husband ‘s chai tea without any advice. Other than that everything was good."

"My wife and I came down to San Diego during the Labor day weekend and had dinner here to celebrate my wife's birthday at Farmer's Table La Mesa with our son, and it was a delightful experience. As a family-owned and operated establishment, their commitment to quality service and organic ingredients shines through in every dish. Their farm-to-table approach is truly unique and has earned them recognition from various media outlets, including Eater San Diego, KUSI, and CBS News. Their reputation for having a nationally recognized brunch menu with 10-pound Bloody Marys, featured on the Food Network, is well-deserved. But their excellence extends beyond brunch. The dinner menu and wine list are equally impressive, offering a fusion of American and Italian cuisine that caters to a variety of tastes. We enjoyed our meal on the sunny patio, soaking up the atmosphere. The owners, Alberto Morreale and Vincenzo Loverso, are seasoned restauranteurs with a track record of success in the local dining scene. Their expertise is evident in every aspect of the restaurant. The braised short rib was a standout dish, and the pasta dishes were nothing short of delicious. The Ragu sauce was rich and flavorful, and the pasta cooked to perfection. To top off the celebration, we received a complimentary dessert thanks to a Yelp check-in and a mouthwatering lava cake for the birthday celebration. The service was not only friendly but also efficient, adding to the overall positive experience. Ample parking options, both on the street and in the restaurant's back lot, make it convenient to dine here. In summary, Farmer's Table La Mesa is a must-visit for those seeking a memorable dining experience with a commitment to quality, fresh ingredients, and a warm atmosphere. Whether it's a special occasion or a casual meal, this restaurant is sure to leave a lasting impression."