Giaola Italian Kitchen

"Real gem in Carlsbad, love the atmosphere, and the food is awesome. Check out the BAR and try the Martinis. My favorite place to relax and have a meal and drinks with friends. Great wine selection!"

"A Culinary Revelation at Giaola Italian Kitchen: A Top 5 Dinner Experience My recent dining experience at [Restaurant Name] left an indelible mark on my palate, catapulting it to the ranks of my top 5 dinners for the year. Nestled in the heart of the city, this establishment proved to be a culinary haven that exceeded all expectations. Despite visiting on a weeknight, the atmosphere was buzzing with energy as coworkers gathered to unwind over drinks and food. Opting to sit outside, even amidst the rain, added a unique charm to the evening, complemented by the cleanliness and impeccable organization of the venue. However, parking proved to be a slight challenge, with some of my companions having to trek a block or more to find a spot. From the moment we stepped in, the warmth and friendliness of the staff set the tone for a memorable evening. Our waitress, in particular, deserves commendation for her exceptional service, effortlessly catering to our party of 15 with speed and grace. Another staff member also lent a hand, ensuring that we felt well taken care of throughout the meal. Now, onto the highlight of the evening – the food. Our culinary journey commenced with the Meatballs Al Forno, tender morsels bathed in a cheesy marinara sauce bursting with flavor. The Grilled Whole Artichoke, while not a personal favorite, was elevated by a delectable dipping sauce, adding a burst of tangy goodness. The Caprese Summer Roll, a creative twist on a classic, offered a refreshing interlude, though it didn't quite captivate my taste buds like the other dishes. However, the Three Cheese Garlic Bread proved to be a comforting indulgence, with its soft, cheesy goodness. Finally, the pièce de résistance – the Herb Crusted Shrimp served over Taranto Risotto. While the shrimp were slightly overcooked, the star of the dish was undoubtedly the risotto, a symphony of flavors featuring prosciutto, peas, mascarpone, and roasted tomatoes. Each bite was a revelation, showcasing the chef's mastery in blending ingredients to perfection. In conclusion, Giaola Italian Kitchen delivered a dining experience that surpassed all expectations, leaving me eager to return for more culinary delights. With rave reviews about the Jidori Chicken Piccata echoing in my ears, I have no doubt that my next visit will be equally unforgettable."

"I ordered Jidori chicken piccata to b take out, and it was very bad. Fettuccine was overcooked, and all was stuck together, and they had put too much oil to cover it. When i was waiting, they did not offer any seat."

"Pleasantly surprised, really wasn't expecting such a solid meal. From the massive portion (finally Italian spot doing it right) to flavor of the balanced sauce to quality of chicken and thick rigatoni pasta, I loved it. The added crumbled sausage was also tasty, the added meatball was fine but not my favorite. A nice sized soft and warm loaf of bread to sop the sauce made me a happy camper. Even the tamper proof delivery bag and red pepper flake packets shows they are thinking of it all. I would say $40 is a little pricey for one dish with added protein BUT I really can't complain when you consider the portion... I have leftover for lunch tomorrow so it's actually a deal! Will be a go to spot for me when up here."

"I highly recommend! Great place to eat an Italian meal. -Outside seating you can bring your Pup. Inside gets a nice breeze, it’s appealing to the eyes. -Drinks were delicious; I had the Raspberry Mint Press. Good presentation, but flavor was delicious. -Appetizers we had were, their freshly cute bread loaf with what tasted like fresh butter, Bruschetta, An Artichoke cooked to perfection with a addicting dipping sauce. -Wedge salad and homemade blue cheese dressing.. delicious again. -Main course for me was their ham and pineapple calzone w/ marinara sauce on the side. I didn’t love my calzone, it was ok but to much dough to ration of ingredients inside and it was a tad soggy because of the pineapple. My Daughter had the Spaghetti meatballs and that was very flavorful and great portions. Pizza was a thin crust and cooked perfectly and had a great seasoning on top. All and all we’ll go back. What made our night though was our waiter who was also the bartender. He was attentive to our needs and was helpful; plus our drinks were delicious."