URBN Coal Fired Pizza

203 Main Street, Vista, CA 92084

● Open

4.6 753

Hours open

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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 10:00 PM

Sunday:

11:00 AM - 9:00 PM

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Location & Phone number

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203 Main St, Vista, CA 92084, United States

760-724-8840

urbnpizza.com

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About the Business

URBN Coal Fired Pizza is a popular dining destination located at 203 Main Street in Vista, California. This restaurant specializes in serving delicious coal-fired pizzas that are cooked to perfection in a high-temperature oven, resulting in a crispy crust and flavorful toppings. In addition to their signature pizzas, URBN offers a variety of salads, appetizers, and desserts to satisfy every palate. The modern and inviting atmosphere of the restaurant makes it the perfect spot for a casual meal with friends or a special celebration. Come experience the unique and mouthwatering pizzas at URBN Coal Fired Pizza today!

Reviews

Sandy Pilon:

"Best pizza I have ever eaten. We will drive back just to eat this again. LA to Vista worth the trip!"

1 year ago

FITCH:

"The pizza here is pretty good quality, the crust they use to make the pizza is thin but not to thin and has a bit of the coal residue on it giving it a really good crunch that definitely is good for a pizza to have. The sauce the use is good not to much different than other pizza places but is good none the less. The service was great! The pizza came out fast and there wasn't to big of a line. As well as the seating options they have both inside and outside and is pretty decent size tables. All around I would say 5/5 definitely recommend!!!"

1 year ago

Rollie Empizo:

"This place was recommended by my cousin and it was great pizza. Ordered the Mashed Potato Bacon pie along with a Pepperoni. Both were delicious. I enjoyed eating here and would like to visit again when I'm in town."

1 year ago

alex reynolds:

"First visit review. As an east coast transplant who’s eaten legendary pizza back in CT and NY (Frank Pepi, Grimaldi, etc) and plenty of west coast $20+ individual craft pies, this is now my #2 pizza on the west coast. (Rose pizza in Berkeley still claims top spot). Pound for pound this place is doing it right. Wet center, slightly charred crust, bright sauce, not “over-topped”. Service was quick (we plowed through our first pie and decided we needed a second and it was out in minutes). Recommend the traditional cheese. Hot honey also so tasty. Neighbor’s eggplant parm look really good but rest of my party was not having it. Next time. Only little ding was the Cesar dressing. A bit too mayo forward but quantity/value and croutons were on point. No doubt a new family favorite place. We will be back. Recommend."

1 year ago

Jagadeesh Rahul:

"The best wood fired pizza I have every had in recent times. The food was fresh and yummy. We had bread sticks/with cheese and spicy wings for appetizers. The bread was fresh and soft and the chicken was tender. We had large vegan pizza and make your own pizza. Both were huge hand tossed thin crust pizza enough for 4 members. We ordered 2 and was difficult to finish it all. The toppings were fresh and crunchy. Overall I loved it personally and will be back for more succulent food."

1 year ago

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URBN Coal Fired Pizza

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