Steel Pan Pizza

"I’ve had this place a handful of times, as I am from out of state, and I was so disappointed when I got my order and realized how over baked the pizzas were. I called in a phone order at 8:15 and was advised to be there by 8:30 and unfortunately when we got home, we realized our pizzas were so over baked, that they even smelled like burnt bread and burnt pepperoni the second we opened the boxes. I was so excited to have this pizza as I don’t have anything like this back home but it was hard to even enjoy the pizza as every bite left a bitter, awful taste in our mouths. Normally, this pizza is good, but I can’t believe how inedible this was. The establishment didn’t seem busy at all, I’m surprised they didn’t just tell me that they would remake the pizzas as I would have happily waited and understood. The gentleman handed me the pizzas in a plastic bag so I wasn’t aware of how burnt they were, or I would have brought it to his attention. I’m so disappointed."

"So living in California I came to realize I spend a lot of money supporting bad business ideas translated into food trucks, pop ups and start up that mostly seem to be trash.....today I drove from Redondo Beach to try Steel Pan Pizza. Sadly, this place is another bad business idea brought to light. They advertise they are selling you 1 pound of food, or in their case pizza dough. This, to me is part of the issue here. The pan pizza is very small, bout the size of a dollar bill squared and upon first seeing the pizza it looked like it was going to be good. Looks are deceiving....the dough is soo thick it was undercooked. There was a disgusting gum line from the improper bake and the pepperonis were undercooked except a few placed on top around the edge. If they learned how to properly cook the pizza I believe it would be much better. Ordered the pepperoni and added burrata and basil. They cheese was crazy, way too much mozzarella then add the burrata and it just tasted off, like way to much cheese. You lose the taste and flavors in the sauce and basil and how it all pairs together. It's just all cheese and then a gross tasting dough. Due to the underbaking you taste partial fermented dough and that's not awesome. For $16.30 I would not come back here. It looks like good pizza but don't be fooled....its poorly made, over-priced and taste like a home pizza maker took their shot way to soon to open and actually charge people realy money for this. It overall had a very similar, chew, taste, and experience to Pizza Hut when they offer Detroit style pizza. Won't be surprised if this place is not here by end of 2023. Best of luck!"

"First time trying Detroit style pizza. Admittedly a NY crust purist but did find enjoyment in this expertly crafted pie. Reminded me of Boston Bakery style pan slices and toppings were delicious."

"First of all, #PizzaIsLife. I love pizza and I am very particular with how my pizza is made. It's either good or it's not. Here at Steel Pan Pizza, it's GOOD!!!! They are individual pizzas that are nice and crispy and tasty. I was able to order several kinds and share amongst my group of friends. The pizzas are made fresh and the staff is very friendly. Steel Pan Pizza is located in the new trendy food plaza called Rodeo 39."