Trattoria 25

"Ordered catch of the day, Salmon and Sol. Delicious meal and great service."

"Good place for Italian. DO NOT RELY ON ANY PRICING you see on google Maps to give you the cost of meals here. ITS OFF ABOUT $8.00 to $10.00 per plate. It is not accurate or updated on Google Maps. As for the meal, my chicken piccata was a little tough. Usually, at most restaurants, I order this meal, the breast meat is butterflied, sliced thin, or has been tenderized with a mallet or ran through a tenderizer to break down firmness The sauce for the piccata was nicely acidic, with just enough wine, capers, and butter to complement the chicken."

"Food was good and the place decoration makes you feel you're not in Vernon. Good salmon and pasta. The waiters and chef are very kind."

"The food was ABSOLUTELY AMAZING! I ordered a Shrimp with Mushroom sauce dish and scallops, it was bomb dot com!!! I enjoyed the side of restaurant made bread. I ordered a unsweetened tea as to not lose taste from my dish. The atmosphere was open and warm. I was eating less than 10 minutes from the time I sat down. The ravioli was warm and easy to chew. The price I paid was One hundred percent worth the dish I devoured this afternoon. Oh, and the parmesan cheese on the side made the dish extra yummy."

"Service for me was kind of slow, it took a while to order and it took a while to get my food, it took a while to get my check, and it took a while to get my card back. Granted, it was peak lunch time but it took an hour when all was said and done even after being seated immediately. Not exactly a quick lunch. I ordered the pasta with all the seafood and even within one dish it was hit or miss. The lobster was overcooked and rubbery, the mussels were undercooked, the shrimp was perfectly done, the pasta a bit past al dente, and the crab... I wasn't sure how I was supposed to eat that with only a fork and spoon. But the sauce was amazing and left me wanting more."