Tre Lune

1151 Coast Village Road, Montecito, CA 93108

● Closed

4.5 352

Location & Phone number

Hours open

Photos

About Us

Reviews

About the Business

Tre Lune is a charming Italian restaurant located on Coast Village Road in Montecito, California. Offering a menu full of delicious and authentic Italian dishes, Tre Lune is a favorite among locals and visitors alike. The restaurant prides itself on serving high-quality, flavorful meals that will transport you back to Italy with every bite.

With a diverse clientele, Tre Lune is the perfect spot for a romantic date night, a family dinner, or a meal with friends. Reservations are recommended, but walk-ins are always welcome. The restaurant's menu is constantly evolving, so be sure to check their website for the most up-to-date offerings.

Come experience the fine flavors of Italy at Tre Lune and indulge in a memorable dining experience that will leave you coming back for more.

Photos

Location & Phone number

Directions

1151 Coast Village Rd, Montecito, CA 93108, United States

805-969-2646

trelunesb.com

Call Website

Hours open

Monday:

5:00 PM - 9:00 PM

Tuesday:

5:00 PM - 9:00 PM

Wednesday:

5:00 PM - 9:00 PM

Thursday:

5:00 PM - 9:00 PM

Friday:

5:00 PM - 10:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

5:00 PM - 9:00 PM

Reviews

Michael Maney:

"Breathtakingly good Italian creations, some of the very best we've ever had. Nice atmosphere in the outdoor soft-covered patio seating with propane heaters to create a warm environment in the cooler winter evening. The prices are on the high side but for the quality of food it is reasonably fair. Food service time was longer than expected for an early dinner reservation but the wait was worth it. Parking is street only so you may have to walk a bit but you'll find something."

1 year ago

Armando F:

"Great food and service .. amazing place for a romantic dinner. Great Atmosphere .."

1 year ago

Guillermo Nicolas:

"We love Tre Lune. Excellent breakfast, lunch and dinner. Exceptional service always! Yummy poached eggs on Kalamata olive spread on toast."

1 year ago

lisa thomas:

"We were driving from Paso Robles to Los Angeles and stopped in for a quick bite. The house manager greeted us and showed us to our table. He was such a pleasure host. I tried to refuse the bread basket, but I’m so grateful I gave in, everything was delicious."

1 year ago

Chiara Gallo:

"Had dinner there this weekend for the first time. The service was very great. We started with the FRITTURA MISTA DI PESCE and the carpaccio. Both were good Ana’s the portions were perfect. We had the rigatoni ai tre funghi and the beaciole for the main. The pasta was very savoury but I was disappointed with the braciole. It was not what I expected as a true Italian."

1 year ago