Pupusería Los Dubón 1546 Camden Avenue, Campbell, CA 95008

"First time trying this place. Service was awful and food very pricey. We had to wait quite a while for the food. When the food was ready, the waitress in charge of charging the food and bringing it to the table was nowhere to be found. We were seating right in front of the counter and made us hand signals to get up from our table and bring our own food to the table. The eggs had a green pepper, kind of spicy. So I requested to get another order of eggs for my friend. My friend was done with her food and when I asked if the eggs were ready, they had forgotten to make another order. The experience was quite terrible. There are other places similar to this and the pupusas and food are of more generous size."

"I was so looking forward to eating these beans. Yesterday I went to the restaurant and got the beans and some pupusas. I put it in the fridge, and today when I went to eat I found some lint in the middle of the beans. I really have no idea what it is. I'd already eaten a lot when I realized. I hope it's not bad for my stomach. I'm upset and worried wondering what it could be in the middle of the beans. Some kind of seasoning???? It's really strange!!!!!!!"

"Reached there almost at the closing time though still were greeted with the same cheer and warmth as if was the start of the day. An absolute sign of great customer service. Parking can get a bit tight though we got in over there late and we're able to secure a spot for ourselves in the parking lot that is right behind the restaurant. While Pupuseria Los Dubon may not boast an upscale setting, it more than compensates with its warm and welcoming atmosphere. The cozy and unpretentious interior exudes authenticity, making it the perfect spot for a casual and delicious meals. On top of that the service is a true reflection of Salvadoran hospitality - friendly, warm, and attentive. The staff made us feel like cherished guests from the moment we arrived (even though we were between them and the exit having reached there last minute) . Their knowledge of the menu and their enthusiasm in explaining Salvadoran dishes was a delightful surprise. Before i get to what we ordered for the table, their pupusas are to die for and nothing short of extraordinary. These stuffed corn tortillas are handcrafted to perfection, with a delectable array of fillings. We ordered Frijoles Con Queso, Jalapeno Con Queso (pupusas) along with 2 orders of Pescado Frito (such amazing fried fish) and Plato Las Dubon. Their fried fish was done to absolute perfection and so were the pupusas and the meat platter as well. We thoroughly enjoyed the food in every morsel that we ate. All in all the restaurant gives an excellent choice for a budget-friendly and satisfying meal. We are definitely going back to those savory Pupusas and amazing customer service that Pupuseria Los Dubon has to offer. Cheers!!!!"

"Craving the the El Salvadoran tamal and pupusa. The pupusas came first. Flat and small. We got curtido with the order to balance out the texture and flavor. The chicken tamal had potato as well. We also ordered a chile relleno with meat. It was tasty, more eggy than I have experienced. Fun flavors, the shock was the pricing and the serving size, since all the prices on the wall were covered with tape signaling a price change, we just ordered what we liked and saw the total."

"It's been a long time since I've been to this Taco Bell, wait, what it's not Taco Bell anymore? JK. Pupuseria is a Salvadorian restaurant located in the old Taco Bell building (now painted blue and white) has inside and outside seating. The menu was kind of confusing for me as it's in Spanish (I think) then in some areas translated into English. After a while I was able to figure it out. I ended up ordering the stew chicken with potatoes carrots and salsa came with rice, beans and tortillas (Everything home made) I also got one of their homemade mixed fruit drinks. (really good) The food took about 15 minutes to prepare and came to us piping hot. The spices were well blended in the preparation of the food and there was a lot of food. Best way I can describe the chicken stew is....well a Salvadorian take on stew. Overall a hearty meal and a nice change of pace."