Pasta Armellino 1875 South Bascom Avenue, Campbell, CA 95008

"They have good truffles fries. My coworker also liked fried mozzarella . The mushroom pasta and salads were ok. The snow crab pasta was kinda plain to me. In general, the food here is average to me. But my coworker said it was better when she ate last time, so maybe just this time was not as good."

"I would like to preface this by explaining that we have taken out from the Cupertino location numerous times and know exactly how everything is supposed to look and taste. Long story short, we got takeout and tho we normally look forward tot he food, we were super disappointed this time. I’ve never had any restaurant blatantly water down their soup to the point where the color consistency and taste was so off we had to pour it down the sink. The pasta itself was missing the impossible meat that it’s supposed to come with. I called the restaurant and left a message after i seemingly got hung up on twice. I left a complaint and to have them call me back. They have yet to done so. I don’t recommend this restaurant since we had such a bad experience."

"Ended up here after visiting Apple. Cute vibe of the place. Miraculously they had Sancerre on their menu but the glass was couple days old. We got the foccacia and spaghetti in marinara sauce. It was a comforting meal. The bread was warm and probably the best thing about the whole thing. Vegetarian friendly."

"Mixed feelings about this restaurant... The pasta is incredibly good quality! You can tell it is made fresh in-house and the portions are pretty generous. I recommend the self-titled Pasta Armellino, which is the Tagliatelle pasta with crab and uni cream. The pasta was cooked perfectly and the texture was excellent! For $21, you get a decent amount of crab. I didn't taste much sea urchin honestly. It tasted like a typical cream sauce. The Gemelli with truffle cream sauce and mushroom ragout was also pretty delicious. Rich black truffle flavor and chewy gemelli pasta. Now for the downsides... I tried the corn soup, which had roasted pepper coulie and creme fraiche. It was decent, but honestly... despite the fresh corn chunks, it just lacked corn flavor to me. $11 is pretty expensive for what it was. Not only that, there was a HAIR at the bottom of the bowl AFTER we finished eating the soup... Very off-putting. It is also strange that you pay at the counter before you are served. They also give an automatic service charge of 15% (even takeout orders get charged too!)"

"First time trying Pasta Armellino. I tried the Mushroom soup, focaccia, and the Gemelli with mushroom and black truffle oil. The atmosphere here was great! Loved the open kitchen and bright seating area. I met with a couple friends and we took awhile to go up and order as we were doing a lot of catching up. We never felt rushed and it was nice to just be able to order on our timeline. The flavors of everything was good, but I wasn’t a fan of the gemelli texture. It was a little too tough for my taste. All-in-all it was a good experience but felt a little overpriced."