Fiya Spice Caribbean

"This food was amazing. There's a severe lacking of Jamaican food in the Bay Area. Thankfully the few that exist like this have excellent food. I am not including photos because I ate it too quickly. Staff was extremely friendly and gave a great recommendation. Had some good music to listen to while waiting for my order. I tried a combo with oxtail and curried goat. Had a side cheese and spinach patty for the ride home. Hot sauces on the tables were excellent too. Look forward to coming back and won't let a 20 minute drive stop me."

"This eatery, which I discovered on Instagram, certainly met my expectations. It's a small-scale business, so patience is key. The food, service, and atmosphere were all excellent. I began with a chicken patty, which was one of the most flavorful I've had in a long time. The size of the patty was generous, making me feel like I got my money's worth. The exterior was flaky and buttery, making it the perfect appetizer, especially when paired with a pineapple soda. The highlight of my meal was the oxtail and jerk chicken combo. The chicken, which seemed to have been slow-cooked, was juicy and tender. Be prepared to get your hands dirty, as the sauce is incredibly tasty. The oxtail was also tender and made for great finger food. Although mine was a bit fatty, there was still plenty of meat to enjoy. The plantains were cooked Cajun-style and slightly charred, just the way I prefer. The red beans and rice were decent but a bit dry for my taste, as were the raw cabbage topping and the bread. In conclusion, if you're craving Jamaican cuisine, this is a place worth trying. They also offer catering services, which is good to know. I plan on returning here on a monthly basis. Ratings: - Acknowledgement time: 5/5 - Service time: 5/5 - Value for money: 5/5 - Pricing: 3/5 - Restroom: 2/5"

"My culinary relationship with Fiya Spice began unexpectedly in an Oakley driveway, where their food truck, a humble abode of jerk chicken expertise, first captivated my palate. Fast forward, and they’ve now rooted themselves in a bustling strip mall in Pittsburg, CA, evolving from a wandering food truck to a brick-and-mortar beacon of flavor. The menu, though a tad pricey, is a testament to quality, drawing a steady stream of patrons. The servings are hearty, and each dish is a delightful exploration of taste. The Chicken Patty was a flaky wonder, stuffed with seasoned meat that transported me back to the streets of Brooklyn and the vibes of Ocho Rios. The Coco Bread was another masterpiece, rivaling the authenticity of its island counterparts. The Combo Plate was a fusion of tantalizing flavors: the ribs smoked to perfection, tender to the bone, and the Creole shrimp, a juicy, flavorful treat. The star of the show, however, was the Curry Goat – tender, richly spiced, and paired beautifully with peas and rice, capturing the essence of traditional island cooking. The staff were an integral part of the Fiya Spice experience – their politeness, knowledge, and swift service added layers of warmth to the meal. The dining space, though compact, was impeccably maintained, with a playlist of island hits that set a lively backdrop. Since its opening in April, Fiya Spice has become a go-to for those seeking a taste of island-inspired cuisine. As I left, I assured the owner that this was the beginning of many visits. Fiya Spice has carved out a niche in Pittsburg, bringing a slice of island culinary art to the local food scene."