Dining Facility San Luis Obispo, CA 93401

● Closed

3.2 75

Location & Phone number

Hours open

Photos

About Us

Reviews

About the Business

The Dining Facility in San Luis Obispo, California is a popular restaurant offering a wide variety of delicious dishes to satisfy every craving. With a welcoming atmosphere and friendly staff, this institution is the perfect place to enjoy a meal with friends and family. From breakfast to dinner, the menu is filled with mouthwatering options that are sure to please even the pickiest eater. Whether you're in the mood for a hearty burger, a fresh salad, or a decadent dessert, the Dining Facility has something for everyone. Come dine with us and experience the flavors of California in every bite.

Photos

Location & Phone number

Directions

San Luis Obispo, CA 93401, United States

805-238-8591

Call

Hours open

Monday:

5:00 PM - 8:00 AM

Tuesday:

5:00 PM - 7:00 PM

Wednesday:

5:00 PM - 7:00 PM

Thursday:

5:00 PM - 7:00 PM

Friday:

5:00 PM - 7:00 PM

Saturday:

5:00 PM - 7:00 PM

Sunday:

5:00 PM - 7:00 PM

Reviews

Nathan W:

"This was ran by my BN and the food was as delicious as the government could provide"

1 year ago

Jon Nussbaum:

"It's a military DFAC, it's not the worst. IYKYK"

1 year ago

Thomas Luttrell:

"Boyd's Coffee is decent for those of us from Oregon. The food has been hit or miss- make use of the salt & pepper."

almost 5 years ago

Angel Neblett:

"Update- once I told the staff I am Vegan they made food just for me. The vegan meal I have to say taste like home. Everything was fresh and tasty. Thank you for cooking for me. The facility is nice for the size of the Camp. The food on the other hand is why I am rating this place so low. Breakfast seems to be the same day in and day out. Lunch and Dinner is either ok or not good at all. Salad bar is sometimes frozen and normally has the same items in it day after day as well. I feel like the green beans are the go to vegetable and it seems like they reuse a lot of the same food from lunch to the next days dinner."

more 6 years ago

Hugh Dugan:

"Tonight they stepped it up. Turkey, pork, or blackened fish. Had the turkey because they ran out of fish. Turkey was white meat Super juicy. Came with steamed carrots and Grits. The Grits they made were killer! Really good spice to them. They always have a salad bar too. For 5 bucks you can't get a better meal."

more 6 years ago