Plumed Horse

"What a fantastic evening! As the automated doors welcomes you into the restaurant, you are greeted with a stunning wall of beautiful floral arrangement. The wonderful ambiance continues with the changing modern ethereal lights in the dining room. You cannot miss the alluring bar area and stop to think, I have to return for a drink or a more casual meal another time. We are immediately greeted by one of their experience team members, Manny. He gives us a brief history of Plumed Horse, explains the tasting menu and welcomes us with a glass of champagne. He also allows us to take photos in their famous wine room which is simply delightful for first-time diners. He inquires about any allergies, and also tempts us with their white truffle and caviar specialities. We started off our dining experience with four amazing amuse-bouche: country pate, smoked salmon eclair, beef tartare "briquette" and cheese crackers. All were packed with wonderful flavors into small packages. Our favorite was the beef tartare "briquette." Our first course was the chilled Monterey abalaone with grapefruit, avocado and fennel paired with a refreshing riesling from Germany. Second course was a black pepper and parmesan souffle with an uni and local rock crab fondue paired with a subtle sancerre from France. (I have a crab allergy, so my course was prepared without crab and it was excellent as is). Third course was a wild mushroom tart with melted leeks, gruyere and leeks paired with a soft chablis from France. Fourth course was a California squab paired with a fruit forward California pinot noir.The portions seemed small, but there was plenty!! Fifth course was the prime beef striploin with parsley root, braised short rib ragout and bordelaise sauce paired with a bold Napa Valley cabernet. Dessert courses included coconut sorbet with passion fruit cure, vanilla crumble and marscapone mousse with kishu mandarin and olive oil cake paired a glass of Uroulat Jurancon and a glass of Laurent Perrier champagne. Our dining adventure exceeded our expectations. Kudos to Chef/Owner Peter Amelino and his excellent team. Manny, Alex and Antonio provided a memorable and outstanding dinner for us. Thank you! The restaurant is located in the beautiful downtown Saratoga. There is valet parking available, but also plenty of street parking."

"Went to Plumed Horse to celebrate a birthday and had the chefs tasting menu. We added caviar because it's my boyfriends favorite dish however, the tasting menu was plenty of food. Everything was delicious but I loved the squab, beef and peppermint bombe. I highly recommend the wine pairing with the tasting menu. The wines paired perfectly with the dishes. Service was outstanding and everyone was really friendly. One of the best dinners and experiences we've had."

"Plumed Horse happened to be the choice for celebrating our anniversary and it was a decision that turned out to be a good one in general. We got ourselves a reservation in there that was slotted for a bit later in the evening and parked a bit away form the restaurant though there were ample spots around on the street to grab hold of. They do have valet parking available as well. Having sorted the parking out we got in there and checked in.We were greeted with a warm, cheerful smile and were taken to our table for the evening. Their ambiance is nothing short of breathtaking. The restaurant's historic building, with its elegant interior, combines modern aesthetics with a touch of old-world charm. The warm lighting, luxurious furnishings, and tasteful artwork create an inviting and upscale atmosphere. The service at Plumed Horse is exceptional. The staff is not only attentive but also exquisitely knowledgeable about the menu. Their professionalism and genuine hospitality make every guest feel like royalty. We had multiple examples of great hosts through and through. Manuel was our host for the evening and kept us smiling and laughing with this words and short stories :). Ericka was a great server and made sure that we had our food come out and served as appropriate. Towards the end (before we exited) we started taking a few pictures inside and around the dining area and Daniel definitely showed us the spots and helped us click a few good ones in there as well. Plumed Horse's menu is a culinary journey that celebrates the finest ingredients and innovative techniques. Each dish is an absolute work of art that tantalizes the senses.The attention to detail in every aspect of the meal, from presentation to flavor, showcases the chef's dedication to excellence. The only gripe that we have and it would remain is that I had specifically informed them about my dietary needs about eating Halal meat as a result of which they made the substitutions (no complaints about that). However the subs that were made did not seem to comply for a place like Plumed Horse. They were pretty ordinary and given that the information was provided way ahead of time , the alternates that was provided could have been much better. From all that came to the table we definitely enjoyed the Porcini Tart, the initial platter that came in with options along with the dark chocolate cake that came towards the end. While Plumed Horse offers an exceptional dining experience, it falls on the higher end of the price spectrum. However, it's a place where you're paying for the quality, creativity, and elegance of the meal and ambiance, making it well worth the occasional splurge for a special occasion. Though if like us, you would need to make a request due to your dietary needs, the end result may not be as impressive. Cheers!!!"

"This is the place to come, if you feel like enjoying an implacable evening having drinks and amazing food. We chose the lounge area, which offers luxurious yet inviting decor. The lighting is just perfect, the seating is so comfortable and the fireplace adds to the level of coziness. Their service is over and above many restaurants in the Bay Area. It seems that even Hollywood celebrities frequent this beautiful restaurant, as we noticed one coming in. This was our first time visiting this well established Saratoga staple and we look forward to many more visits."

"My recent dining experience at Plumed Horse, a Michelin-starred fine dining restaurant, was nothing short of spectacular. Opting for the tasting menu with wine pairing was an excellent decision that led to a culinary journey like no other. Each dish that graced our table was a masterpiece in its own right, a harmonious blend of flavors and textures that delighted the senses. The attention to detail and precision in each presentation showcased the expertise of the culinary team. The wine pairing was equally impressive, enhancing the flavors of each course and elevating the overall experience. From the amuse-bouche to the dessert finale, every bite was a symphony of tastes that left a lasting impression. The restaurant's reputation was well-deserved, evident not only in the dishes but also in the impeccable service. The staff's knowledge, grace, and attentiveness added to the ambiance, creating an environment of refined elegance. Plumed Horse is a true gem in the world of fine dining, a place where artistry meets cuisine in the most enchanting way. My visit was an unforgettable journey through flavors and textures, a testament to the skill and dedication of the culinary team. If you're seeking an extraordinary dining experience, I wholeheartedly recommend indulging in the tasting menu with wine pairing—it's a journey that will linger in your memory long after the meal is over."