Il Fornaio

"Atmosphere is good because this restaurant has inside patio and a big space. The food is good but it s not so special. But I think good space for couple and family also. At the bar, you can watch sports games."

"While shopping, we stopped in for bite. One of my first jobs as a teen was working in an Italian restaurant. With that said, it takes a lot to impress me when dining Italian, especially upscale. Over critical, i'd say. IL Forniao gets an honorable mention. The menu inspires an appetite. The staff, friendly and helpful. The food was good, really good but not great. If that makes sense. We enjoyed this place and it's people a lot. We'd even come back and try other items on the menu. I'd even recommend checking it out."

"We've been coming here for years and it has never disappointed. I usually get the Lasagna but this time the salmon just sounded better, it was just better than ever. The wife had the Lasagna and said it was the best. We've had a number of their dishes and I have yet to have one disappoint. I always appreciate their service, it's spot on, always friendly and makes for an enjoyable evening. Their bread is the best as well. We'll keep coming here for sure. The parking is a bit tricky because there are a number of things to do in this area so don't worry about not being able to park close."

"I had a great time there with my family. Ordered lemony sauce raviolis and an arugula beet salad. Everything tasted great. The lemony sauce with the salad was flavorful. It wasn't too much, and it was filling. I wasn't really hungry, but I felt like sharing the food and eating the rest. Delicious, it was! I hope to come back to try something different next time. I love Italian food, and the food here looked great!"

"My friend and I adored the Italian take on Eggs Benedict. The sauce was lighter than a traditional hollandaise, but equally as tasty. Instead of English muffins they used a sturdy bread that was tasty, easy to cut and a rich buttery compliment to the perfectly poached eggs. I looked on the online menu but did not see the Eggs Benedict so I can't tell you the kind of ham that was used, but it was more flavorful than that used in the American version of the dish. The atmosphere is pleasant, but the wait staff is lackluster. Someone at Il Fornaio makes a very good cappuccino."