630 Park Steakhouse

"I love this place and go as often as I can. My go to is: Sit at the bar. The best bartenders when I go are Deanna, Fernando and Melissa. This time Deanna and Melissa were my guides. Order a salad, this time it was a wedge. Delicious! Took home half for a wrap next day. Then, Lobster Chowder (I just finished my leftover Lobster Chowder. Wow!!!) Then, the most amazing Lobster. The claws were huge and perfectly cracked. The tail was a dream. I always ask to have the melted butter that they put on the loaded baked potato as it has salt and goes so well with the Lobster. No dessert- no room. Thank you for making my Lobster dreams come true!"

"My husband and I had an amazing and beautiful dinner at the steakhouse! It was a special occasion for us to celebrate buying a new home and getting ready to leave California to our new home in Pennsylvania. Thank you so much to the staff and to our server! It was amazing. Taylor was the best server! It was amazing. Taylor was the best server!"

"My experience at the 620 Park steakhouse in the Graton Resort and Casino was exceptional. Celebrating my dear friend’s birthday there was a fantastic choice. The cocktails were delightful, the appetizers enticing, and the perfectly cooked steak was a palate-pleaser. The desserts were superb, and the excellent service made the entire evening unforgettable. I would highly recommend this restaurant to anyone seeking a high-quality culinary experience and impeccable service."

"Magnificent! The Japanese A5 wagyu filet mignon and prime rib were cooked perfectly, and the French onion soup, sauteed mushrooms, and french fries were all wonderful as well. Many steakhouses do too much to a wagyu steak and overwhelm the tenderness of it. 630 Park instead added just enough to give it a little extra taste while still allowing the natural marbling through; very impressive. The salted caramel pots de creme was very unique, and it's sweetness balanced well with the spiciness of the other dishes. The service and atmosphere were perfect as well, enhanced by a live pianist. Overall, a excellent dinner!"