il vecchio

"Our favorite thing about this restaurant was the bread and olive oil and balsamic...very good and we got seconds. We ordered the specials and the servings were generous. I had the gnocchi and it was really good, the cannelloni could have benefitted from more seasoning, but we definitely brought the leftovers home. I would visit this restaurant again."

"To be honest, I don't know where to start. We arrived at around 12:45 PM. The lady who was serving on that day was alone and asked us to wait outside which was fine, but ab bit odd, even though there were empty tables. After 40 minutes We Had the chance to go in. There was an elderly couple which arrived 5 minutes before we got seated, got seats immediately and were allowed to get Drinks anf their order first. I don't know the relation between them with the restaurant, but it seems quite unfair. The Pasta and fish took quite awhile. The two pastas where good, but the fish seemed unseasoned. We came Here with high expectation, but got disappointed by quite a margin"

"Wonderful trattoria. Had the chicken Marsala and it was fantastic. Happy hour meatballs and tomato sauce was good. Tomato sauce is bright but not acidic. I will be coming back!"

"Happy hour is amazing!! Loved the pork shoulder, the shrimp and the burrata. Took my beloved truffle pasta home as I was too full to eat it. Will try the lamb Ragu next time. Zero room for the gelato yet again. I truly love this place. Will soon be a regular. By the way I confirmed with the waiter I think Sam who said on Wednesdays that they close at around 7:30. Morale of that is get there early and on time. --- Tried looking for pictures on my phone for the truffle pasta but couldn't find it. I was so eager for it that I inhaled it. That said it was delicious. We loved it and the food and service was wonderful. Will definitely go back and get that pasta again and try the gelato. Didn't try that but will definitely consider due to the rave reviews."

"What a great meal! Stopped here when in town and was starving. Most food was poorly rated and highly expensive in the area, il vecchio was neither of these two. Once stopping in we were able to be seated right away and the service was very quick, and the food was delicious. One thing I would say to fix - the salmon dish says it’s paired with saffron risotto . This is not the case, it’s just rice - not risotto. The soup of the day was split pea soup and it was just fantastic. Exactly how grandma use to make it !"