Mio Vicino

"The server really described the food well , focusing on the texture and taste. They served roasted garlic bulbs with bread, and that was a great side! We had baked penne with Italian sausage, and chicken cannelloni. I would definitely recommend the chicken cannelloni because of its taste and texture! It was deliciously stuffed with a soft and mild filling. The baked penne was bland. The tiramisu was perfect, it was creamy but light. The crunchy topping of the crème brûlée was perfect too! The atmosphere was friendly, with wooden chairs, and photos on the wall."

"We visited yesterday and we were really happy with the overall experience. They even allow you to bring in your own wine with a $20 Corkage fee. The food options are great, so ask for the specials as the salmon was awesome. The deserts were pretty nice, especially the crème brûlée. The service was super fast and efficient. Overall a great experience."

"Parking: Parking lot behind the building with mostly ample parking but can get full pretty quickly since it's shared with other restaurants in the plaza Staff and Venue: Very cozy mom and pop shop feel. Staff are very friendly and attentive. The place can get pretty busy and the area is a little small so there can easily be a wait for a table due to filling up pretty quickly. I waited about 20 min for a table for two on a Friday night at around 6pm. Food: I had the linguine with clams and a creme brulee for dessert. The pasta comes in a light white wine sauce with fresh tomatoes and fennel. There was a bit too much chopped fennel for my taste so I had to leave some on the side but the sauce was pretty light and went well with the clams and the pasta was perfectly al dente. The creme brulee was a little burnt on one side of the sugar top but the overall taste was very light. Will I go back? I definitely would like to go back to try some of their other pastas and fried calamari."

"The service was excellent, and we thoroughly enjoyed our meal. We ordered the seafood pasta and the Portobello pasta pizza with extra pesto sauce. Both dishes were fresh and tasty, balanced without excessive salt. The marinated, diced Portobello mushrooms added a juicy and delicious surprise."

"Mio Vicino has been our go-to Italian restaurant for many years. Even though the waitstaff has changed, the chef and managers have remained constant. The food is consistently superb! They offer complimentary bread with grilled garlic, which is delicious. We ordered the Caesar salad, linguini with clams, and grilled fish, and all of the dishes were excellent. I can't say enough good things about their food!"