Guide > Restaurant in Missouri > Restaurant in Kennett > Bill's Bar-B-Q

Bill's Bar-B-Q

700 Saint Francis Street, Kennett, MO 63857

● Closed
4.4 166
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 7:00 PM

Wednesday:

11:00 AM - 7:00 PM

Thursday:

11:00 AM - 7:00 PM

Friday:

11:00 AM - 7:00 PM

Saturday:

11:00 AM - 4:00 PM

Sunday:

Closed

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Photos

  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
  • Photo of Bill's Bar-B-Q - Saint Francis Street, Kennett, Missouri, United States
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Location & Phone number

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700 St Francis St, Kennett, MO 63857, United States
573-888-8887
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About the Business

Bill's Bar-B-Q is a beloved restaurant located in Kennett, Missouri. Known for its mouthwatering barbecue dishes, this institution offers a wide range of smoked meats and savory sides that are sure to satisfy any craving. Whether you're in the mood for tender ribs, juicy pulled pork, or flavorful brisket, Bill's Bar-B-Q has something for everyone. With a cozy atmosphere and friendly staff, this establishment is the perfect spot to enjoy a delicious meal with family and friends. Come visit us at 700 Saint Francis Street and experience the true taste of authentic barbecue.

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Reviews

New Review
Rating (required):
Myron Drawdy (TaoDoggy):
5

"Delicious pulled pork! Try the Dirty Piggy Nachos. And you can add bacon to anything!"

1 year ago
Christy Standley:
1

"It was the first time I ate there. The BBQ SUCKS and they shorted me a fry the also was to expensive for 4 BBQ sandwiches and 4 fries it was 50 bucks it's a nice little restaurant the waitress was nice just the food wasn't good"

1 year ago
Jon Junkin:
2

"No sliced pork available but the pulled pork was first rate with excellent flavor, even if sloppily butchered with a large, flat bone left in my rather small pork plate. Would’ve been better if the cook had not spontaneously put vinegar sauce on it — an abomination to pork BBQ IMHO. (Also noting that the coleslaw is made using solely oil & vinegar, if that’s what you like. I do not.) One unforgivable is the fact that menu pricing is not up-to-date nor accurate. I posted the only available menu anyway to replace the now 5-year old menu pictured. The waitress neglected to mention that all items were approximately one dollar more than advertised in cost until payment, which “Oh, by the way” is completely unacceptable. (Failure to post this at the door, prominently throughout the restaurant, and at each table is theft by deception.) Take home message: good barbecue, bad business practices. And don’t let them put vinegar on your meat!"

1 year ago
Sally Hopson:
4

"I love their barbques. Great prices. Staff has always been very nice and it doesn't take me forever to get my food. Hands down one of the best places to eat. I recommend on trying it out"

1 year ago
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